Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5월의 향기 페일 에일	American Pale Ale	20 Litres	1.052	1.01	5.58	32.94	8.92 °L	200	0
Author: 하하공주 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:19 AM Notes:
FOSC APA Brewing	American Pale Ale	14 Litres	1.047	1.011	4.73	38.69	5.29 °L	200	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/23/2024 2:53 AM Notes:
Opposite Lock	American Amber Ale	5.5 Gallons	1.054	1.012	5.47	29.09	17.21 °L	200	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:08 PM Notes: Added the mosaic because the other hops were lighter than anticipated.
December Ale - Amber Malt	American Pale Ale	40 Litres	1.049	1.012	4.9	26.96	8.57 °L	200	0
Author: Mall Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:56 AM Notes:
Out In The Cold	American Amber Ale	1705 Gallons	17.651	4.325	7.3	17.92	13.08 °L	200	0
Author: Vaughn FF Boil Size: 1719.85 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 2:35 PM Notes:
Back To Basics	American Pale Ale	4 Litres	1.054	1.012	5.52	40.59	6.4 °L	200	0
Author: Oskar Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/7/2023 9:36 AM Notes:
Drunkn' Punkn' 1.5BBL	American Pale Ale	52 Gallons	1.062	1.011	6.66	23.69	7.13 °L	200	0
Author: ohiobigmac Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:03 PM Notes:
Taylor Tinkerer	American Pale Ale	6 Gallons	1.06	1.009	6.69	45.88	4.44 °L	200	0
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 12:54 AM Notes:
American Pale Ale	American Pale Ale	1.75 Gallons	1.05	1.01	5.28	40.35	9.56 °L	200	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:29 PM Notes:
Kl2an Red Smoked Amber Red	American Amber Ale	10 Litres	1.063	1.015	6.31	24.34	12.81 °L	200	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 5/1/2023 7:45 AM Notes:
Autum Amber Rye	American Amber Ale	5.5 Gallons	1.053	1.009	5.78	35.98	12.3 °L	200	0
Author: Wolfdust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:54 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.039	1.01	3.81	60.02	12.92 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 8:02 PM Notes:
PALE ALE	American Pale Ale	55 Litres	1.056	1.014	5.53	0	5.62 °L	200	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:03 AM Notes:
Pilmers Pale 10 Gallon	American Pale Ale	10.5 Gallons	1.055	1.011	5.74	59.08	4.72 °L	200	1
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 1:34 AM Notes: First brew on 65l digiboil. We will see how it goes.
WOTY Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.79	42.92	6.55 °L	200	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/10/2022 9:33 PM Notes: 12/12/22 Brewed and Pitched Yeast 12/18/22 Diacetyl rest 70*F 12/23/22 Cold Crashed 12/26/22 Kegged
Garth Pale V3	American Pale Ale	46 Litres	1.051	1.012	5.05	35.1	4.62 °L	200	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/5/2022 10:38 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Awesome Recipe	American Pale Ale	1700 Litres	1.05	1.01	5.32	51.23	2.97 °L	200	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:57 AM Notes:
American Amber Ale	American Amber Ale	1000 Litres	1.061	1.015	6.03	31.43	8.98 °L	200	0
Author: 28030 Brewing Co Boil Size: 1055.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:15 PM Notes:
APA Luis	American Pale Ale	15 Litres	1.049	1.013	4.8	36.91	5.52 °L	200	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 2/5/2021 8:28 PM Notes:
Electric Pale Ale	American Pale Ale	10 Gallons	1.057	1.014	5.76	45.11	4.46 °L	200	0
Author: Tacopeland Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:42 PM Notes:
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