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2020 Survival Elixir

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday July 19th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

28.7

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	20.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 190 °F	0 min	11.04	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	8.1	14.3%
1.50 oz	Strata1.5 oz Strata Hops	Pellet	13	Whirlpool at 190 °F	0 min	9.57	14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
2 oz	Strata2 oz Strata Hops	Pellet	13	Dry Hop	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	11.04	33.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	8.1	33.3%
3.50 oz	Strata (Pellet) 3.499999991994 oz Strata (Pellet) Hops	9.57	33.3%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Julius (Trinity)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.1	29	101.9	172.9	83.5	242
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2020 Survival Elixir

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