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ipa citra

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

46.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	84.9%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	45	9.4%
0.30 kg	Castle Malting - Château Munich0.3 kg Château Munich	34	12.7	2.8%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	2.8%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	16.04	29.4%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Boil	45 min	14.73	29.4%
40 g	Citra40 g Citra Hops	Lupulin Pellet	11	Boil	30 min	15.5	23.5%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	30.77	58.8%
70 g	Citra (Lupulin Pellet) 70 g Citra (Lupulin Pellet) Hops	15.5	41.1%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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