Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	22 Litres	1.06	1.011	6.34	20.72	4.62 °L	260	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:14 AM Notes:
Bita Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.007	4.95	37.31	3.84 °L	260	0
Author: Nunyaman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:16 PM Notes: pitch yeast at 60, ferment 2 weeks at 55F. lager at 45 slowly to 34 over 2 weeks. Lager for 1 month.
Red Barron Pils	German Pilsner (Pils)	5.5 Gallons	1.064	1.011	6.97	48.01	3.83 °L	260	2
Author: philflannery@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:06 PM Notes:
German Maibock	Maibock/Helles Bock	23 Litres	1.056	1.015	5.41	28.9914	5.11 °L	260	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2025 6:27 PM Notes:
German Helles Lager	Munich Helles	10 Gallons	1.045	1.007	5	19.17	3.94 °L	260	1
Author: TheBigE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/2/2025 9:00 PM Notes:
Low Cal Lager	No Profile Selected	120 Gallons	1.038	1.007	4.08	0	2.07 °L	260	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:20 PM Notes:
Fondlebahr	No Profile Selected	20 Litres	1.065	1.006	7.75	76.76	7.05 °L	260	0
Author: Camiel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 3:26 PM Notes:
Molé Molé	Doppelbock	10.5 Gallons	1.028	1.007	2.8	28.3	40.07 °L	260	0
Author: Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:05 AM Notes:
Czech Pilsner	German Pilsner (Pils)	50 Litres	1.047	1.008	5.08	28.87	3.4 °L	260	0
Author: Brew it Bru Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 8/23/2024 6:49 AM Notes: Fermentation Schedule 11C for 5 days 15C for 2 days 16C for 1 day Check for complete fermentation, complete drop temperature to 5C for 4 weeks
Maltose Falcons 50th NZ Pils	No Profile Selected	260 Gallons	1.054	1.01	5.82	35.94	2.96 °L	260	0
Author: rivesborland Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/21/2024 7:53 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 275 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. Keep a layer of sparge water a few inches on top and watch for channeling. Add fermcap as kettle is filling. 90 min boil for DMS reduction. Add whirlfloc with 15 min left in boil. Add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 60 F. Add ALDC and YeastX-82 (dissolved in boiling water) directly into FV just before knocking out Oxygen for 60 min at 1 L/min repitch 40 lb of thick harvested slurry of W-34/70
Kolsch	German Pilsner (Pils)	15 Gallons	1.052	1.013	5.09	20.2	3.53 °L	260	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:36 PM Notes:
Awesome Recipe	Classic American Pilsner	20.8 Litres	1.054	1.013	5.35	30.18	3.85 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:11 AM Notes:
Awesome Recipe	Doppelbock	20.8 Litres	1.102	1.025	9.99	0	37.56 °L	260	0
Author: Gardebrygg Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:19 PM Notes:
155 Mums	Light American Lager	28 Litres	1.036	1.009	3.5	8.85	4.16 °L	260	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:01 AM Notes: Nailed it, maybe 1033. Simple lawnmower beer. Nice hop that leads you back to the next sip
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.045	1.01	4.62	25.79	3.53 °L	260	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:18 PM Notes:
ItalianPilz	Classic American Pilsner	5 Gallons	1.053	1.008	5.89	32.95	8.58 °L	260	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:02 AM Notes:
Prima Pilsner-1	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.22	49.2	2.94 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 8:42 PM Notes:
Kylmä Suihku	German Pilsner (Pils)	60 Litres	1.042	1.007	4.56	46.92	3.51 °L	260	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:13 AM Notes:
Doppelbock V1	Doppelbock	290 Litres	16.049	2.989	7.08	23.96	12.73 °L	260	0
Author: KF BREWERY Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:55 PM Notes:
Teste	German Pilsner (Pils)	45 Litres	1.043	1.007	4.72	10	3.75 °L	260	0
Author: teinsfeld Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/10/2019 2:22 PM Notes:
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