Kölsch Nyh Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kölsch Nyh

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 19th 2021
1.056
1.009
6.1%
22.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type I4.5 kg Munich Type I 38 6 83.3%
0.70 kg Weyermann - Extra Pale Premium Pilsner Malt0.7 kg Extra Pale Premium Pilsner Malt 38 1.5 13%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.22 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.25 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.82 L Top Off 35 °C 52 °C 10 min
Top Off 52 °C 64 °C 60 min
Top Off 64 °C 68 °C 10 min
Top Off 68 °C 72 °C 20 min
18 L Sparge -- 72 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 225.8 g       Temp: 20 °C       CO2 Level: 6.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch Nyh" Kölsch beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 22.47, SRM 8.54, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Caramunich Type 1) Hops: (Domestic Hallertau, Citra) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 18:57 UTC
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