Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peeper	No Profile Selected	5.5 Gallons	1.05	1.011	5.02	36.15	3.54 °L	279	0
Author: Bkraft Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 1:51 AM Notes:
128 Pilsner 2025	Bohemian Pilsener	120 Litres	1.053	1.014	5.08	40.29	4.3 °L	279	0
Author: Ricardo Hahn Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:47 PM Notes: Tripla decocção: 1- Infusão inicia 52°C e após 20 minutos passa 1/3 da mostura para panela de decocção. Elevar a temperatura para 63°C por 5min. + 5min 72°C Depois ferver por 20 minutos. Devolve tudo pra mostura principal, para atingir a rampa de 63°C. Manter por 20min. a 63ºC 2 -Depois uma nova transferência de 1/3 do mosto para decocção a 72°C por 5min. Ferver por 20 minutos novamente e depois retornará à panela 3- Após 20 minutos em alfa-amilase, 72ºC iremos separa mais 1/3 , onde novamente permanecerá por 20 minutos fervendo. Finalizaremos o processo devolvendo o conteúdo à tina inicial para chegarmos ao mash-out e continuarmos o processo normalmente. WUTZ opção com 2 decocções: retirar sempre partes mais densas, com bastante grãos Aquecer a água 58ºC Arriar o malte, deve baixar por volta de 52º manter por 10min Retirar uns 28 litros para primeira decocção. Elevar a 62ºC por 15min. Ferver por 20min. Devolver para panela principal. Deverá atingir a temperatura de 60º. Elevar até 63ºC Manter todo o grist por 20 a 30min nesta temperatura. Retirar novamente uns 25 a 30 litros para segunda decocção. Ferver por 20min. Devolver a panela principal. Deve atingir por volta de 70ºC subir para 72ºC por 20min. Depois Mashout a 77ºC 15min Recircular até ficar cristalino e ferver pelo menos 80min Aqui já entram 50gr de lúpulo Czech Pils – TeckBrew 86 https://levteck.com.br/produto/czech-pils-teckbrew-86/ https://beerschool.com.br/2022/08/26/lager-tcheca-o-ouro-do-reino-da-bohemia/ https://cdn.homebrewtalk.com/data/attach/737/737705-Teoria-sobre-Decoc-o.pdf
Union Of Earthe And Water '25	Classic American Pilsner	5.5 Gallons	1.05	1.011	5.05	44.43	2.84 °L	279	4
Author: otrum Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/23/2024 2:38 PM Notes:
HM 2.0	American IPA	5.3 Gallons	1.051	1.013	5.01	67.61	4.19 °L	279	0
Author: FURTIVA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:33 PM Notes:
Choco Czech Dark Lager	No Profile Selected	41 Gallons	1.053	1.014	5.06	0	26.3 °L	279	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 6:52 PM Notes:
FreeWit	Witbier	480 Litres	1.051	1.013	5.07	0	3.51 °L	279	0
Author: Robin D Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 10:29 PM Notes:
Xmas Hazy Pilz	International Pale Lager	22 Litres	1.052	1.013	5.08	20	3.71 °L	279	0
Author: Rustynuts Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 3:10 AM Notes:
Mango Passionfruit Wheat Ale	Fruit Beer	124 Gallons	1.054	1.015	5.09	15.61	4.51 °L	279	0
Author: Boil Size: 126.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 9:40 PM Notes:
No Sparge Vienna	Vienna Lager	6 Gallons	1.05	1.011	5.04	24.53	12.87 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 4:40 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	11 Litres	1.051	1.013	5.03	0	3.05 °L	279	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:43 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.051	1.013	5.07	17.31	4.16 °L	279	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:27 PM Notes:
NEIPA - Attempt #1	English IPA	2 Gallons	1.053	1.014	5.06	5.36	4.27 °L	279	0
Author: Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:24 PM Notes: First attempt at a NEIPA. Didn't use any hops for bittering purposes. Didn't mess with water chemistry at all. Fermented in a "Fast Ferment".
Weizen	No Profile Selected	20 Litres	1.055	1.016	5.02	12.19	3.81 °L	279	0
Author: Húflo Originals Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 6:10 PM Notes:
Witbier Dalmacia	No Profile Selected	60 Litres	1.047	1.009	5.05	11.98	3.27 °L	279	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:16 PM Notes:
Joel Amber 2	No Profile Selected	10.5 Gallons	1.051	1.013	5.04	25.29	12.95 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.013	5.02	0	5.86 °L	279	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 9:19 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.007	5.03	17.98	2.72 °L	279	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:38 AM Notes:
Cream Ale	Cream Ale	50 Litres	1.046	1.008	5.06	20.06	5.84 °L	279	0
Author: Jonastolini Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:48 PM Notes:
Humleriket	American IPA	23 Litres	1.05	1.012	5.06	31.34	5.07 °L	279	0
Author: Anders Riseng Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:33 PM Notes: Husk å rehydrer gjær, og tilføre nok oksygen til vørter.
Milk Stout	Sweet Stout	5 Gallons	1.057	1.018	5.05	24.63	35.48 °L	279	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:45 PM Notes:
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