Homebrew Beer Recipes

Page 13798 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Hot IPA	Specialty IPA: Red IPA	10 Litres	1.056	1.011	5.91	52.96	14.44 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:26 AM Notes:
Old Man Winter Porter	Brown Porter	5 Gallons	1.059	1.014	5.87	47.7	32.11 °L	242	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:57 PM Notes:
Jipa	English IPA	21 Litres	1.062	1.017	5.93	50.32	11.51 °L	242	0
Author: konserven Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 8/30/2024 12:17 PM Notes:
Basic Pale Ale	American Pale Ale	1.3 Gallons	1.056	1.011	5.92	43.71	4.01 °L	242	0
Author: Dave L Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:27 PM Notes:
Gladfields Schwarzbier	Schwarzbier	20 Litres	1.053	1.008	5.94	26.34	32.32 °L	242	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:28 AM Notes:
West Coast Desch Labs	American IPA	5.5 Gallons	1.057	1.012	5.87	125.44	28.17 °L	242	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:53 PM Notes:
Sunshine 4 - Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	37.05	6.29 °L	242	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:00 PM Notes: Sunshine 2 - Kegging Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 38.38 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lbs Briess 2 Row 1lb Briess Caramel Vienne 20 .5lb Carahell .5lbs Carapils 6lbs Mutons Amber Liquid Malt Extract 1oz Magnum 1oz Mosaic 1oz Simcoe 2oz Horizon 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil for 30 minutes Add 1oz Magnum hops and boil for 30 minutes Add 1oz Mosaic hops and boil for 10 minutes Add 1oz Simcoe hops and boil for 5 minutes Add 2oz Horizon hops and boil for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add Safale US-05 Dry Ale Yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	0	25.68 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 9:01 PM Notes:
Marafiki Sour	Blonde Ale	15.5 Gallons	1.058	1.013	5.92	8.11	4.01 °L	242	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 10:32 PM Notes: ginger: 3oz freshly grated lemon: 3ct zest apricot puree
Pale Rider	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	55.37	5.89 °L	242	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/19/2022 2:33 AM Notes: Clarity ferm to reduce gluten added at yeast pitch gelatin to clear beer added to keg. Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler.
Awesome Recipe	American Light Lager	6 Gallons	1.06	1.014	5.96	32.23	6.54 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:13 PM Notes:
Weizen	Weissbier	18 Litres	1.062	1.017	5.97	16.24	5.65 °L	242	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:29 PM Notes: 1 Voorbereiding 1.1 18 Liter water 44 graden 1.2 Mout schroten 2 Maischen 2.1 mout storten en 10 minuten bij 44 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 62 graden 2.3 is 20 minuten bij 62 graden 2.4 verwarmen naar 72 graden 2.5 is 20 minuten bij 72 graden 2.6 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.7 is 5 minuten bij 78 graden 2.8 Betadinetest uitvoeren: een eetlepel maischpap nemen en een druppel betadine toevoegen op een wit schaaltje, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 78 graden) 3 Spoelen 3.1 is 10 liter spoelwater voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen) 3.2 SG waarde bepalen met refractometer: doel is 1.049 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 20 gram Saaz toevoegen bij 60 minuten resterend 4.3 20 gram Saaz toevoegen bij 20 minuten resterend 4.4 20 gram Saaz toevoegen bij 10 minuten resterend 4.5 Apparaat uitzetten en SG waarde bepalen met refractormeter: doel is 1.062 (Indien waardes niet goed kan er suiker toegevoegd worden om waardes te behalen. Maximaal 600 gram kristalsuiker) 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. 7 Lageren en bottelen 7.1 na +/- 1 week lageren en nog een week laten staan 7.2 na 2 weken bottelen op fles met juiste hoeveelheid suiker. Cfm priming calculator
Mstout	Oatmeal Stout	500 Litres	1.06	1.015	5.94	0	4.12 °L	242	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:45 PM Notes:
American Pale Ale 2	American Pale Ale	1.75 Gallons	1.056	1.011	5.97	44.91	7.25 °L	242	0
Author: Andy L. Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:25 PM Notes:
RB Red Ale	American Amber Ale	186 Gallons	1.06	1.015	5.87	0	3.61 °L	242	0
Author: Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:46 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.94	23.55	10.33 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:29 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	0	6.21 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:47 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.067	1.022	5.87	24.73	50 °L	242	0
Author: Karlito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:08 PM Notes:
Amarillo SMASH	American Pale Ale	5.25 Gallons	1.061	1.015	5.97	34.29	6.51 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:41 PM Notes:
SMASH IPA Marris/Citra	American IPA	5.5 Gallons	1.058	1.013	5.89	60.22	6.31 °L	242	0
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:33 PM Notes:
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