|
Christmas Porter
|
American Porter
|
22 Litres |
1.07 |
1.017 |
6.94 |
37.92 |
42.7 °L
|
246 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:44 PM |
| Notes: 5.3 gal / 20L 1.075 SG |
|
|
Oatmeal Stout - Belhaven Imitation
|
Oatmeal Stout
|
19 Litres |
1.072 |
1.019 |
6.99 |
31.89 |
36.06 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
| Notes: |
|
|
Summer Dream
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.016 |
6.87 |
36.65 |
6.74 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 6:34 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
17 Litres |
1.07 |
1.018 |
6.93 |
29.63 |
5.66 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
5 Gallons |
1.067 |
1.013 |
7.03 |
43.88 |
9.49 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:15 PM |
| Notes: |
|
|
Alanish IPA III
|
American Pale Ale
|
10 Gallons |
1.062 |
1.009 |
6.96 |
96.88 |
11.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
30.71 |
13.16 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.071 |
1.018 |
7 |
0 |
6.47 °L
|
246 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:14 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.88 |
51.76 |
6.9 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 5:01 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
29.7 Litres |
1.073 |
1.02 |
6.96 |
17.71 |
46.81 °L
|
246 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/24/2020 11:22 AM |
Notes: Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style.
The rest is perfect ))) |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
6 Gallons |
1.066 |
1.012 |
6.98 |
15.48 |
6.14 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:19 PM |
| Notes: |
|
|
B-Cup
|
Belgian Blond Ale
|
16 Litres |
1.06 |
1.007 |
6.99 |
24.58 |
4.07 °L
|
246 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.8 g |
Creation
Date: 10/16/2020 1:34 PM |
| Notes: |
|
|
48 IPA
|
American IPA
|
4 Gallons |
1.068 |
1.015 |
6.88 |
55.38 |
8.89 °L
|
246 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 8/13/2020 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
6.88 |
62.07 |
8.03 °L
|
246 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:58 PM |
| Notes: |
|
|
Dadobier 1
|
No Profile Selected |
14 Litres |
1.07 |
1.018 |
6.89 |
25.47 |
17.51 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.07 |
1.018 |
6.9 |
70.68 |
4.3 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 1/23/2020 12:13 PM |
| Notes: |
|
|
JulePorter #2
|
Robust Porter
|
24 Litres |
1.071 |
1.018 |
6.95 |
39 |
39.82 °L
|
246 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.064 |
1.011 |
6.98 |
60.03 |
7.03 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/4/2019 5:22 PM |
| Notes: |
|
|
Mikklan Tripel
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.013 |
6.92 |
25.38 |
3.91 °L
|
246 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:52 AM |
| Notes: 800 gram cane sugar to be added 4 days into fermantation. This will increase the OG to 1082. |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.073 |
1.02 |
7 |
112.71 |
5.25 °L
|
246 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:53 AM |
| Notes: |
|
|
|
|