Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kl2an Red Smoked Amber Red	American Amber Ale	10 Litres	1.063	1.015	6.31	24.34	12.81 °L	200	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 5/1/2023 7:45 AM Notes:
FOSC APA Brewing	American Pale Ale	14 Litres	1.047	1.011	4.73	38.69	5.29 °L	200	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/23/2024 2:53 AM Notes:
Wedding Amber Ale	American Amber Ale	5.25 Gallons	1.051	1.011	5.26	24.45	16.9 °L	200	0
Author: PBT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:46 PM Notes:
Opposite Lock	American Amber Ale	5.5 Gallons	1.054	1.012	5.47	29.09	17.21 °L	200	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:08 PM Notes: Added the mosaic because the other hops were lighter than anticipated.
CBP Stout	American Porter	2.1 Gallons	1.073	1.017	7.4	86.23	33.57 °L	200	0
Author: TiKiO Boil Size: 2.25 Gallons Boil Time: 55 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 2:08 AM Notes:
December Ale - Amber Malt	American Pale Ale	40 Litres	1.049	1.012	4.9	26.96	8.57 °L	200	0
Author: Mall Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:56 AM Notes:
Thanksgiving Brown Ale	American Brown Ale	22 Litres	1.051	1.01	5.41	24.94	18.58 °L	200	0
Author: ScaniaBrew Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:33 PM Notes:
Out In The Cold	American Amber Ale	1705 Gallons	17.651	4.325	7.3	17.92	13.08 °L	200	0
Author: Vaughn FF Boil Size: 1719.85 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 2:35 PM Notes:
Back To Basics	American Pale Ale	4 Litres	1.054	1.012	5.52	40.59	6.4 °L	200	0
Author: Oskar Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/7/2023 9:36 AM Notes:
Drunkn' Punkn' 1.5BBL	American Pale Ale	52 Gallons	1.062	1.011	6.66	23.69	7.13 °L	200	0
Author: ohiobigmac Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:03 PM Notes:
Autum Amber Rye	American Amber Ale	5.5 Gallons	1.053	1.009	5.78	35.98	12.3 °L	200	0
Author: Wolfdust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:54 PM Notes:
Barometer Mountain Stout	American Stout	11 Gallons	1.066	1.012	7.15	63.38	49.7 °L	200	1
Author: MTSabo Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 7:05 PM Notes:
American Amber Ale	American Amber Ale	1000 Litres	1.061	1.015	6.03	31.43	8.98 °L	200	0
Author: 28030 Brewing Co Boil Size: 1055.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:15 PM Notes:
PEPEPORTER	American Porter	5.5 Gallons	1.065	1.016	6.39	35.88	30.31 °L	200	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:00 PM Notes:
Caracola Viva Africa	American Brown Ale	60 Litres	1.052	1.009	5.57	29.25	21.31 °L	200	0
Author: Pola_Caracola Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:02 PM Notes:
The Milkman	American Porter	11 Gallons	1.083	1.02	8.31	135.25	29.02 °L	200	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:14 PM Notes:
Unknown Mix And Match	American Porter	5.5 Gallons	1.082	1.02	8.05	45.62	31.94 °L	200	0
Author: pjvidal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 2:23 PM Notes:
Barrel Imperial Stout	American Porter	5.5 Gallons	1.073	1.017	7.3	0	50 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:35 PM Notes:
Awesome Recipe	American Stout	20 Gallons	1.06	1.015	5.93	14.04	30.87 °L	200	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:12 PM Notes:
OatMilk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.11	18.04	28.13 °L	200	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:04 PM Notes: 5 oz of stove top roasted cacao nibs made into a tincture with 8oz of vodka. Soaked and shaken for four days. Frozen for 24 hours and the sludge scraped off. 3 oz cacao tincture left added at end of boil- 5 min. Steeped 2lbs dark grains at 168 for 30 min. Mash 2.75 gal Sparge 4.25 gal
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