Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Booze	No Profile Selected	20.8 Litres	1.048	1.012	4.77	102.5	3.46 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 9:46 AM Notes:
Full Nelson Lager	American Lager	5.25 Gallons	1.049	1.013	4.74	17.16	3.3 °L	238	0
Author: Squared Circle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 10:32 PM Notes: OG: 1.049 Gravity check 1.01 abv 5.1%
Czech It Out Now	Bohemian Pilsener	155 Gallons	12.17	3.261	4.77	34.34	3.55 °L	238	0
Author: BenReyn Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 9:14 PM Notes:
Earth Rider PM Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.71	27.86	4.16 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:02 PM Notes:
Dry Irish Stout-LF Ed	Dry Stout	2.5 Gallons	1.05	1.015	4.68	27.2	25.68 °L	238	0
Author: Balrog Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:07 PM Notes: Notes of JFS: 11/16/23. Change BHEff and Koln yeast atten to match Lisa OG/FG. Note water requirements. Salts to make 100:100:100 sorta kinda. Aim pH for 5.4 as last two times I made it, pH was 5.56 (est 5.45) and 5.48 (est 5.40) so aim 5.40. #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
BIG WITBIER	Witbier	20.8 Litres	1.048	1.013	4.7	0.35	3.8 °L	238	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:43 AM Notes:
RED SYS	Irish Red Ale	20 Litres	1.045	1.009	4.76	26.95	14.61 °L	238	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 4:55 PM Notes:
Pilsner Malt	No Profile Selected	3 Gallons	1.048	1.012	4.74	16.13	3.13 °L	238	0
Author: jrascht Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/12/2023 3:49 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	11.84	3.049	4.7	0	4.21 °L	238	0
Author: JS83 Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 11.8 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 1:18 PM Notes:
Sipa Sierra Ipa	American IPA	150 Litres	1.044	1.008	4.77	0	5.23 °L	238	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:04 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.047	1.011	4.68	35.17	12 °L	238	0
Author: Ben Hess Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 180 g Creation Date: 5/22/2018 8:46 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.048	1.012	4.75	12.94	5.07 °L	238	0
Author: Mugi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:13 PM Notes:
Awesome Recipe	No Profile Selected	2.13 Gallons	1.046	1.009	4.77	47.2	3.14 °L	238	0
Author: moefugger Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/21/2021 12:05 AM Notes:
Exp Munich	American Brown Ale	5 Gallons	1.046	1.011	4.67	33.83	22.69 °L	238	0
Author: MC: Marco Solís Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 12:10 AM Notes:
Light Lager	No Profile Selected	235 Gallons	1.042	1.007	4.68	8.21	2.32 °L	238	0
Author: Boil Size: 260 Gallons Boil Time: 105 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:25 PM Notes:
DDH Golden Pacific Ale	No Profile Selected	23 Litres	1.044	1.008	4.68	13.89	4.46 °L	238	0
Author: Boil Size: 16.19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:56 AM Notes:
Awesome Recipe	Munich Helles	3.5 Gallons	1.052	1.016	4.76	16.72	4.41 °L	238	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 6:01 PM Notes:
Abbey 4	No Profile Selected	4.5 Gallons	1.042	1.006	4.72	18.86	13.49 °L	238	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:07 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Litres	1.048	1.012	4.68	0	2.93 °L	238	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:53 AM Notes:
Kolsch 2	Kölsch	5 Gallons	1.049	1.013	4.75	27.96	3.76 °L	238	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:02 PM Notes: OG 1.044 After 2 days the White Labs Yeast showed no activity at all. Date of birth and use by date all good. Temps at optimum. This is my second failed White Labs yeast. Pitched Dieter G03.
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