|
Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
40.91 |
44.51 °L
|
256 |
0 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:01 PM |
Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched.
added about . 60 gallons before boil to get to correct pre boil volume.
total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion. |
|
|
Julglöd 2025
|
Winter Seasonal Beer
|
20 Litres |
1.066 |
1.012 |
7.06 |
55.38 |
19.72 °L
|
256 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/1/2025 2:12 PM |
| Notes: |
|
|
#74 Citra, Terps, Watermelon, Lemon, Lutra
|
Fruit Beer
|
12 Gallons |
1.068 |
1.014 |
7.05 |
62.07 |
4.13 °L
|
256 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 7/27/2024 6:09 AM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
|
|
|
Fresh Hop Red Barn #1
|
American IPA
|
5 Gallons |
16.814 |
4.042 |
6.97 |
45.01 |
8.42 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 8:08 PM |
| Notes: |
|
|
Broken Wings Pale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.021 |
7.01 |
22.11 |
4.87 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 1:22 PM |
| Notes: |
|
|
Lúpulo Hoya Nadia
|
No Profile Selected |
23 Litres |
1.071 |
1.018 |
7.01 |
0 |
8.14 °L
|
256 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:41 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.071 |
1.018 |
7.02 |
52.13 |
50 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:30 AM |
| Notes: |
|
|
NB Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.004 |
7.1 |
35.92 |
4.38 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:03 PM |
| Notes: |
|
|
Starland Galaxy IPA
|
No Profile Selected |
150 Gallons |
17.319 |
4.527 |
7 |
27.03 |
4.62 °L
|
256 |
0 |
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:04 AM |
| Notes: |
|
|
Viking Pale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.09 |
76.87 |
4.07 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/12/2020 7:32 PM |
| Notes: |
|
|
Oaked IPA
|
American IPA
|
3 Gallons |
1.068 |
1.015 |
7.01 |
57.93 |
10.56 °L
|
256 |
2 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
72.2 |
4.74 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:46 PM |
| Notes: |
|
|
Mikes IPA
|
No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.08 |
37.5 |
9.3 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/7/2020 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.11 |
148.97 |
8.05 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 6/4/2020 12:37 AM |
| Notes: |
|
|
Swig Of Sunbeams
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
7.05 |
95.37 |
6.9 °L
|
256 |
1 |
|
|
Author:
|
|
Arlingham
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:34 AM |
| Notes: |
|
|
Doppelbock V1
|
Doppelbock
|
290 Litres |
16.049 |
2.989 |
7.08 |
23.96 |
12.73 °L
|
256 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:55 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
12 Litres |
1.065 |
1.012 |
6.99 |
57.89 |
28.38 °L
|
256 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 9/11/2019 5:00 PM |
| Notes: |
|
|
PSAEIPA 2019
|
No Profile Selected |
5 Gallons |
1.068 |
1.014 |
7.02 |
73.52 |
15.45 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.073 |
1.02 |
7 |
112.71 |
5.25 °L
|
256 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
75.16 |
8.5 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:40 AM |
| Notes: |
|
|
|
|