Homebrew Beer Recipes

Page 13800 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11 Gal. Lithuanian Black Ale	Old Ale	11 Gallons	1.049	1.009	5.21	19.83	26.25 °L	256	0
Author: rowbeer Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:14 PM Notes: Use Omega Jovaru® Lithuanian Farmhouse Yeast not the American. Add the candi beet sugar to the boil. Through out the boil. We love you Andy, thanks Kevin for the recipe.
Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.16	36.95	43.4 °L	256	0
Author: PhillipPugh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/14/2025 12:56 AM Notes:
Cosmic Trident	American Pale Ale	5.5 Gallons	1.053	1.014	5.14	38.63	3.48 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 4:31 PM Notes:
Natty Preem	American Light Lager	5.5 Gallons	1.046	1.007	5.14	18.76	23.26 °L	256	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/30/2024 4:22 PM Notes:
2024 Mogwai Munich Helles	Munich Helles	24 Litres	1.048	1.008	5.22	23.14	4.59 °L	256	0
Author: stretch Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:24 AM Notes: Collab brew with Gilks Sun 4 Feb 2024. Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active. Dough in around 7:45am. Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040. Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C. Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C. Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024.
Milky Strawberry Pale Ale	Belgian Pale Ale	20.8 Litres	1.057	1.018	5.15	16.31	9.41 °L	256	0
Author: Poompui Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/29/2023 3:16 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	35 Gallons	1.059	1.019	5.18	11.13	4.55 °L	256	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:08 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.053	1.013	5.22	40.84	4.25 °L	256	0
Author: Kagemusha Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:34 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.31	4.83 °L	256	0
Author: mprima Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:16 AM Notes:
Steves Scottish Ale	No Profile Selected	11 Gallons	1.054	1.014	5.21	27.51	29.17 °L	256	0
Author: Rongregor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:11 PM Notes:
KOLSCH	Kölsch	50 Litres	1.049	1.009	5.19	16.77	3.64 °L	256	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:03 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.012	5.17	54.8	40.26 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 11:04 PM Notes:
Pekko 4 Days	No Profile Selected	5.5 Gallons	1.057	1.017	5.18	0	3.81 °L	256	0
Author: Kjellolz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:49 PM Notes:
Troy Hefeweisen	Weissbier	5 Gallons	1.054	1.014	5.23	19.19	3.73 °L	256	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:12 PM Notes: Steep Grains for 45 minutes at 155 degrees remove grain steeping bag and add malt extract. bring to boil add hops per schedule noted above after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days. next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy!
The Blackening (Schwarzbier)	Schwarzbier	2.5 Gallons	1.047	1.008	5.17	32.32	24.76 °L	256	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 6:37 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.052	1.013	5.15	0	4.53 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 1:13 AM Notes:
King Island Porter	Robust Porter	21 Litres	1.055	1.015	5.16	31.94	32.99 °L	256	0
Author: Uffe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:18 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.058	1.019	5.12	57.33	4.21 °L	256	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:19 PM Notes:
Awesome Recipe	Munich Dunkel	8.5 Gallons	1.055	1.016	5.2	20.9	19.61 °L	256	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:11 PM Notes:
Xxx	Sweet Stout	30 Litres	1.058	1.019	5.19	20.99	39.2 °L	256	0
Author: knuckFuckler Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:47 AM Notes:
« First ‹ Previous 13796 13797 13798 13799 13800 13801 13802 13803 13804 Next › Last »							Page 13800 of 16,146 20 Recipes of 322,902