Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk Clone	American IPA	4.5 Litres	1.028	1.008	2.72	20.78	6.63 °L	278	0
Author: Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:06 PM Notes:
TRIPEL	Belgian Tripel	15 Litres	1.078	1.019	7.7	25.61	6.04 °L	278	0
Author: Fermentichev Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 6/30/2025 1:17 PM Notes:
IPAville	American IPA	5.5 Gallons	1.052	1.01	5.47	51.38	10.13 °L	278	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:34 AM Notes: Cold crash at 35 4/2.  Once somewhat cleared, raise temp to 40, and add hops in bag.  Wait 2 days, then remove fermentor to work bench and cover with towel.  Agitate hops.  Wait 2 days and keg.  One week room temp on low pressure.  Store at 35.
October 24 Belgian Golden Strong	Belgian Blond Ale	5.5 Gallons	1.063	1.016	6.16	38.96	4.08 °L	278	0
Author: jtripper22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:27 PM Notes: 1.064 OG (started as 1.068, then added 32oz tap water)
Rauchweizen	Specialty Smoked Beer	7.5 Litres	1.053	1.007	5.98	22.79	19.83 °L	278	0
Author: Boil Size: 13.27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:16 PM Notes:
Hogarth V5 Multisplit	Saison	27 Litres	1.051	1.01	5.39	30.18	4.63 °L	278	0
Author: Prestonr Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:42 PM Notes: Plan on two 14L mashes with 3kg of grain each. Then combine and batch sparge. Have extra sparge water on standby. Would like to make a bunch of this for various purposes 1 gallon blood orange and citra/HB - 11g saaz bitter 6g Citra, 6g HB 0.35kg/gallon of blood orange 1 gallon to go onto Rare barrel culture - 11g saaz bitter 6g Citra, 6g HB 1 gallon with 11g Saaz bitter and 12g Hallertau 1 gallons with 11g saaz bitter and 6g Medusa and 6g Brambling cross 1 gallons with 11g saaz bitter and 6g Hallertau and 6g Amarillo May lightly drip hop these with same late addition hops at 2g/L so 8g total per gallon or 4g of each variety. 1 gallon Pull at end of mash and boil separately, no hops. one gallon un-hopped to go onto rare barrel culture Graeme wants 2 gallons to making 8 gallons total. Will make a 500mL starter a few nights before, then step it up to 2L total which should give the normal 0.35 pitch rate
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.015	5.55	68.3	6.68 °L	278	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 2:01 PM Notes:
Red Hot IPA	Specialty IPA: Red IPA	10 Litres	1.056	1.011	5.91	52.96	14.44 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:26 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22.2 Litres	1.062	1.016	6.11	32.38	4.34 °L	278	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:48 PM Notes:
NZ-USA NEIPA	American IPA	12 Litres	1.077	1.02	7.53	35.61	4.85 °L	278	0
Author: druga_twarz_aleksandra Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 3/12/2021 10:22 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.59	0	3.25 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:14 PM Notes:
Hoppy Norwegian 002	Experimental Beer	5.25 Gallons	1.075	1.013	8.13	51.96	6.78 °L	278	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:31 PM Notes:
Perfection From A Bucket	Specialty IPA: New England IPA	10.5 Litres	1.065	1.016	6.36	0	5.94 °L	278	0
Author: DanL Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:13 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.05	1.012	4.91	23.35	5.72 °L	278	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:22 PM Notes:
Hasselbackens Old New England IPA	Specialty IPA: New England IPA	10 Litres	1.067	1.019	6.26	58.76	5.15 °L	278	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/19/2020 5:01 PM Notes:
Black Kat IPA	Specialty IPA: Black IPA	22 Litres	1.063	1.011	6.92	62.42	36.57 °L	278	1
Author: Spooner Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:14 PM Notes:
Awesome Recipe	American IPA	1.2 Gallons	1.072	1.018	7.05	38.85	6.29 °L	278	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:39 PM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.016	1.004	1.53	0	1.47 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:42 PM Notes:
BlondAle	Belgian Blond Ale	10 Litres	1.059	1.017	5.59	0	7.34 °L	278	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 51.4 g Creation Date: 11/23/2019 1:14 PM Notes:
Awesome Recipe	Belgian Dubbel	1.5 Gallons	1.065	1.016	6.37	0	13.92 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:42 AM Notes:
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