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MDM Ipa DDH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 493.53 liters
Post Boil Size: 485.01 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

20.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.80 kg	Briess - DME Pilsen Light67.8 kg DME Pilsen Light	45	2	74%
12.50 kg	Grain Millers - Rolled Oats12.5 kg Rolled Oats	33	2.2	13.6%
11.30 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	12.3%
91.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	BSG - Mosaic1 kg Mosaic Hops	Pellet	10.9	Whirlpool at 95 °C	15 min	9.18	24.4%
1 kg	Yakima Valley Hops - Azacca1 kg Azacca Hops	Pellet	13.8	Whirlpool at 95 °C	15 min	11.62	24.4%
0.70 kg	Yakima Chief Hops - Mosaic0.7 kg Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 21 °C	4 days		17.1%
0.70 kg	Yakima Chief Hops - Simcoe0.7 kg Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 21 °C	4 days		17.1%
0.70 kg	Yakima Valley Hops - Azacca0.7 kg Azacca Hops	Pellet	13.8	Dry Hop (High Krausen) at 21 °C	4 days		17.1%
4.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	BSG - Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops	9.18	24.4%
1.70 kg	Yakima Valley Hops - Azacca (Pellet) 1.7 kg Azacca (Pellet) Hops	11.62	41.5%
0.70 kg	Yakima Chief Hops - Mosaic (Pellet) 0.7 kg Mosaic (Pellet) Hops		17.1%
0.70 kg	Yakima Chief Hops - Simcoe (Pellet) 0.7 kg Simcoe (Pellet) Hops		17.1%
4.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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