|
American Pale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.003 |
7.46 |
0 |
9.09 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 5:11 PM |
| Notes: |
|
|
Double Double Brewmies In Trouble
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.36 |
0 |
7.22 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:22 AM |
| Notes: |
|
|
216Tåbira NeIPA
|
Special/Best/Premium Bitter
|
20 Litres |
1.072 |
1.017 |
7.14 |
31.72 |
8.14 °L
|
254 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/9/2024 9:13 AM |
| Notes: |
|
|
Cryo Coast
|
American IPA
|
28 Litres |
1.067 |
1.013 |
7.15 |
60.13 |
6.02 °L
|
254 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.44 |
48.44 |
8.34 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 6:24 PM |
| Notes: |
|
|
Black Rye-PA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
80.39 |
35.8 °L
|
254 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
3 Gallons |
1.072 |
1.016 |
7.33 |
42.21 |
37.45 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/6/2023 10:53 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.074 |
1.019 |
7.31 |
0 |
5.43 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:37 AM |
| Notes: |
|
|
Arnote Hibiscus
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.28 |
13.56 |
6.44 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:46 PM |
| Notes: |
|
|
Imperial Pilsner
|
No Profile Selected |
340 Litres |
1.072 |
1.017 |
7.21 |
18.72 |
7.65 °L
|
254 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 12:44 PM |
| Notes: |
|
|
Keeping It Cash IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.33 |
64.43 |
9.71 °L
|
254 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:53 AM |
| Notes: |
|
|
Vanilla Robust Porter
|
American Porter
|
10 Gallons |
1.072 |
1.018 |
7.15 |
28.14 |
42.66 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:49 AM |
| Notes: |
|
|
Test Recip
|
Czech Pale Lager
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
36.72 |
5.18 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2020 6:02 AM |
| Notes: |
|
|
Basementprov Stout
|
American Stout
|
5 Gallons |
1.068 |
1.012 |
7.36 |
74.17 |
44.4 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
86.05 |
8.79 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:29 PM |
| Notes: |
|
|
PB V
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.21 |
36.12 |
6.58 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:51 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.12 |
37.05 |
6.87 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 147 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 7/12/2019 6:26 PM |
| Notes: |
|
|
NE IPA V4.01 - Citra Galaxy
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.072 |
1.017 |
7.22 |
53.51 |
6.86 °L
|
254 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:12 PM |
Notes: 8.0 gal mash
16g yeast / 16g dextrose
6g cacl / 7g gypsum /2g nacl
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)
1.6 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa
1.0g cacl / 1.0g gypsum in boil
1.3 g BTB |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.074 |
1.017 |
7.44 |
42.65 |
38.01 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:54 AM |
| Notes: |
|
|
Kveik-eng
|
American Light Lager
|
21.5 Litres |
1.066 |
1.012 |
7.18 |
50.24 |
3.68 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:42 PM |
| Notes: |
|
|
|
|