|
MyHopBurster
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
58.32 |
13.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 1:46 AM |
| Notes: |
|
|
IPA - 5 GAL - Simcoe/Chinook
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
6.05 |
55.86 |
4.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:01 PM |
Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min
2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min
Divide Dry hops and add 1/2 on day 3 and the balance on day 6.
Then Spund to 12PSI |
|
|
Xmas Porter
|
American Porter
|
9.5 Gallons |
1.056 |
1.01 |
6.07 |
29.67 |
21.56 °L
|
259 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 3:38 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
267 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18.5 Litres |
1.062 |
1.015 |
6.09 |
25.61 |
5.76 °L
|
259 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:54 AM |
| Notes: |
|
|
IPA2
|
No Profile Selected |
2 Gallons |
1.057 |
1.011 |
6.09 |
144.96 |
7.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/17/2020 3:09 PM |
| Notes: |
|
|
Old AB Red IPA
|
Specialty IPA: Red IPA
|
465 Gallons |
15.144 |
3.935 |
6.08 |
0 |
3.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:52 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.25 Gallons |
1.058 |
1.012 |
6.04 |
15.64 |
3.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 12:16 PM |
| Notes: |
|
|
Ipa 1°
|
American IPA
|
10 Litres |
1.057 |
1.01 |
6.09 |
54.42 |
4.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:06 PM |
| Notes: |
|
|
Sunken Eyes
|
American Stout
|
20.8 Litres |
1.058 |
1.012 |
6.04 |
35.9 |
39.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:52 AM |
Notes: No black malt addition.
Test batch for an American porter/Brown.
Chinook Williamette and cascade/citra etc? |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.054 |
1.008 |
6.07 |
64.04 |
8.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
800 Litres |
1.065 |
1.019 |
6.07 |
19.26 |
43.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 12:45 PM |
| Notes: |
|
|
Rhotis Pale Ale - V.1
|
English IPA
|
20 Litres |
1.055 |
1.009 |
6.04 |
118.46 |
4.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:11 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
19 Litres |
1.057 |
1.01 |
6.07 |
9.83 |
9.52 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 12/12/2019 1:05 PM |
| Notes: |
|
|
Hovden
|
No Profile Selected |
4.5 Gallons |
1.058 |
1.012 |
6.08 |
33.66 |
5.36 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:30 PM |
| Notes: |
|
|
Mangococoipa
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.07 |
65.04 |
6.73 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:17 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.018 |
6.1 |
39.15 |
18.94 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:54 AM |
| Notes: |
|
|
IPA - Equinox
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.07 |
0 |
6.94 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:32 PM |
| Notes: |
|
|
Londor Bitter From Bazsi
|
Standard/Ordinary Bitter
|
16 Litres |
1.062 |
1.016 |
6.04 |
53.04 |
6.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.05 |
60.65 |
9.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:08 AM |
| Notes: |
|
|
|
|
