Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exp Munich	American Brown Ale	5 Gallons	1.046	1.011	4.67	33.83	22.69 °L	244	0
Author: MC: Marco Solís Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 12:10 AM Notes:
Cloneascope	Specialty IPA: New England IPA	22 Litres	1.043	1.007	4.68	19.85	4.7 °L	244	0
Author: Bobbleballs Boil Size: 26.515 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 8:53 AM Notes:
Hefeweizen 2024	Weissbier	5.25 Gallons	1.046	1.011	4.64	7.95	3.24 °L	244	0
Author: david@gnomebrewshop.com Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2024 9:34 PM Notes: Add acid malt after Ferulic acid rest 2.5 ml lactic acid sparse water
Galaxy Simcoe Pale	No Profile Selected	40 Litres	1.045	1.01	4.65	57.76	6.83 °L	244	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 1:27 PM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.048	1.013	4.7	0.35	3.8 °L	244	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:43 AM Notes:
Mildly Fuggled	No Profile Selected	12 Litres	1.048	1.012	4.72	35.19	25.41 °L	244	0
Author: Charlie the working Spaniel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 12:03 PM Notes: Mild? brewed 22 oct btld 3rd nov This turned out great, very dark lots of body. might be debateable as to whether it is a mild but thats what I call it. Not sure why it turned out so good, just the right amount of fuggles? the oats? Most of my favourite brews seem to be where I have gone for dark milds and my lagers are only ok. I suspect my local water, which is very hard (East Yorkshire) is suited to full bodied pale ales. PS the colour was a lot darker than the recipe suggested
Parasol	American Pale Ale	20 Litres	1.043	1.008	4.67	15.37	3.69 °L	244	0
Author: Abe's Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.5 g Creation Date: 9/17/2022 12:16 AM Notes:
Awesome Recipe	No Profile Selected	27.45 Litres	1.047	1.012	4.67	0	5.33 °L	244	0
Author: Aruzaa Boil Size: 30.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 10:59 AM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.05	1.015	4.7	46.77	39.32 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:50 PM Notes:
Helles Yeah 2!	Munich Helles	6.5 Gallons	1.046	1.01	4.7	22.68	4.35 °L	244	1
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/20/2020 7:23 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic.
Spring Hefeweizen	Weissbier	5 Gallons	1.047	1.012	4.65	13.23	3.21 °L	244	1
Author: GHinkel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:27 PM Notes:
Pale Ale	American Pale Ale	50 Litres	1.047	1.012	4.66	46.14	4.23 °L	244	0
Author: Mashhound Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:06 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.012	4.68	65.08	5.25 °L	244	0
Author: Matty H Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:05 AM Notes:
New Kolschland	Kölsch	5.5 Gallons	1.048	1.012	4.69	26.46	3.72 °L	244	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 12:54 PM Notes:
Bankfeskar Blond	Belgian Pale Ale	24 Litres	1.047	1.012	4.67	4.85	3.54 °L	244	1
Author: PAE Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:52 AM Notes:
IPA	No Profile Selected	20.8 Litres	1.047	1.012	4.66	0	8.45 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:23 AM Notes:
Abbey 4	No Profile Selected	4.5 Gallons	1.042	1.006	4.72	18.86	13.49 °L	244	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:07 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.013	4.67	24.94	4.85 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/14/2019 6:59 AM Notes:
Blonde, Mars 19	American Light Lager	18.5 Litres	1.047	1.012	4.66	19.69	2.61 °L	244	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:17 PM Notes:
Mhmg	American Light Lager	20.8 Litres	1.044	1.008	4.68	0	3.49 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:13 PM Notes:
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