Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring CDA	Specialty IPA: Black IPA	2.5 Gallons	1.067	1.016	6.66	66.13	27.99 °L	200	1
Author: Neidigbräu Boil Size: 3.28 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 9:38 PM Notes:
Jalapeno Saison - V3	Saison	5.5 Gallons	1.057	1.005	6.86	25.38	9.13 °L	200	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:18 PM Notes:
#54 Red Suits - 10 Gallons	Specialty IPA: Red IPA	11 Gallons	1.051	1.01	5.39	22.94	16.56 °L	200	1
Author: orono Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:41 PM Notes: Mash @ 153 for 60 minutes Boil for 60 minutes
CommuniBrew RedIPA	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.19	62.72	17.29 °L	200	0
Author: Doddles Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/11/2024 12:45 AM Notes:
Cherry Tart Saison	Saison	5.5 Gallons	1.059	1.005	7.06	32.17	13.61 °L	200	1
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:12 AM Notes: Add 1lb of cane sugar at 5 minutes left in the boil. Add 64oz of tart cherry juice in the primary along with yeast pitch.
Keika Red IPA	Specialty IPA: Red IPA	620 Litres	15.191	2.707	6.74	49.49	14.47 °L	200	0
Author: Jun SHUHA Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:50 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.016	7.79	74.26	49.79 °L	200	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:55 PM Notes:
Otro Mundo - Tripel	Belgian Tripel	20 Litres	1.079	1.017	8.16	23.82	6.3 °L	200	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:17 PM Notes:
Belgian Dubbel V1	Belgian Dubbel	76 Gallons	16.592	3.507	7.12	26.36	18.73 °L	200	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:16 PM Notes:
Holy Dubbel #2	Belgian Dubbel	19 Litres	1.062	1.012	6.65	21.46	17.39 °L	200	0
Author: _PJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:37 PM Notes:
Awesome Recipe	Saison	11 Litres	1.057	1.014	5.62	0	12.16 °L	200	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 11:21 PM Notes:
Pliny The Younger	Specialty IPA: Belgian IPA	150 Litres	1.07	1.012	7.64	70.14	5.54 °L	200	0
Author: jeffbarleycorn Boil Size: 177.03 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 7:30 PM Notes:
Belgian Tart Ale	Witbier	5.5 Gallons	1.064	1.016	6.33	7.72	6.39 °L	200	0
Author: BeerManSeth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 12:33 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.055	1.014	5.43	18.99	5.92 °L	200	0
Author: Krypto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:59 AM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.045	1.009	4.66	31.48	7.84 °L	200	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:47 PM Notes:
Saison	Saison	20 Litres	1.036	1.009	3.5	20.08	3.23 °L	200	0
Author: José Stemberger Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:50 PM Notes:
Chillwave	Double IPA	5.5 Gallons	1.076	1.019	7.45	0	4.44 °L	200	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:00 PM Notes:
Blonde Ale	Belgian Blond Ale	10 Gallons	1.072	1.017	7.25	31.76	8.41 °L	200	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:10 AM Notes:
Blonde	Specialty IPA: Belgian IPA	16 Litres	1.069	1.017	6.81	22.26	4.51 °L	200	0
Author: Ordiguer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:41 PM Notes:
Double Azakka	Double IPA	450 Litres	1.08	1.02	7.88	119.99	6.82 °L	200	0
Author: UrbanDread Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 10:27 AM Notes:
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