Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hidden Pipe Porter Kit	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.7 °L	304	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:36 AM Notes:
Inneklemt Igjen	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.91	0	8.45 °L	304	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 8:52 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic and Citra (whirlpool). Adding 5 liters of tap water for approx 1.060 original gravity.
Rugby Pubs 85	English IPA	25 Litres	1.055	1.009	5.96	54.78	5.94 °L	304	0
Author: Martins Beer Boil Size: 37.62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 8:43 AM Notes:
Lager	Märzen	30 Litres	1.055	1.01	5.96	20.63	10.32 °L	304	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:19 PM Notes:
Robust Porter EFC	Robust Porter	23 Litres	1.057	1.011	5.98	37.7	33.88 °L	304	1
Author: GrandpaD Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/12/2023 1:05 AM Notes: Boil water prior to mash, then cool to mash-in temperature. Quinoa cooked grain will be used in lieu of flaked. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Orange Milkshake IPA	American IPA	24 Litres	1.058	1.013	5.95	34.2	4.18 °L	304	0
Author: minmax77 Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 1/17/2023 12:00 PM Notes:
Dark Rye	No Profile Selected	23 Litres	1.055	1.01	5.94	62.67	38.05 °L	304	0
Author: Jamie Smith Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 6:42 AM Notes:
Mike	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	4.78 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:56 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.06	1.015	5.95	0	7.6 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:59 PM Notes:
APA CENTENNIAL ATORRANTA	American Pale Ale	20 Litres	1.055	1.01	5.89	33.28	7.14 °L	304	0
Author: Leocabj Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.7 g Creation Date: 4/2/2021 6:05 PM Notes:
Stryker Group Brew Pale Ale	American Light Lager	7.25 Gallons	1.06	1.015	5.94	0	9.15 °L	304	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:33 PM Notes:
Jaipur Effort	American IPA	22 Litres	1.055	1.01	5.95	52.75	5.16 °L	304	0
Author: stpema Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 10:25 AM Notes:
Juicy GF	No Profile Selected	5.5 Gallons	1.053	1.008	5.93	59.97	8.53 °L	304	0
Author: ColinK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	4.33 °L	304	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:06 PM Notes:
Glacier Blonde	Blonde Ale	5.5 Gallons	1.056	1.011	5.98	26.34	6.37 °L	304	1
Author: JonBruse Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:54 PM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.061	1.015	5.97	0	5.11 °L	304	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:08 PM Notes:
Oatmeal Stout #73	Oatmeal Stout	24 Litres	1.06	1.015	5.95	37.61	34.17 °L	304	0
Author: CCook Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 9:56 PM Notes:
Nilssons Röd	American Amber Ale	10 Litres	1.052	1.006	5.95	34.46	19.59 °L	304	0
Author: thomanil Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:32 PM Notes:
Lager	International Pale Lager	9.5 Litres	1.06	1.014	5.97	54.39	5.36 °L	304	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:07 AM Notes:
Awesome Recipe	Maibock/Helles Bock	550 Litres	1.054	1.009	5.91	0	5.81 °L	304	0
Author: Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:52 AM Notes:
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