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セルツァー　レモン

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2167.5 liters
Post Boil Size: 2130 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

7.7 °P

Final Gravity:

-0.0 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Corn Sugar - Dextrose175 kg Corn Sugar - Dextrose		42	0.5	100%
175 kg / $ 0.00

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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