Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	11 Gallons	1.044	1.011	4.3	0	3.37 °L	199	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:17 PM Notes:
Smokey Berlin	Specialty Smoked Beer	12 Litres	8.366	2.134	3.28	7.22	2.76 °L	199	0
Author: Boil Size: 13.76 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:09 AM Notes:
Honey Brown Ale (For Troy) (#96)	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	22.72	18.62 °L	199	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:18 PM Notes:
Super Grodz	Classic Style Smoked Beer	1.35 Gallons	1.072	1.011	8.09	89.24	5.48 °L	199	0
Author: FatsSchindee Boil Size: 2.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 3:37 PM Notes: Imperial Pivo Grodziskie (or "Grodzwine", maybe?). Calling it "Super Grodz", or "Triple Grodz" because it's about triple strength to a normal Grodz, not necessarily because it's similar to a Belgian Tripel (though strength and color are similar). Guess it would be either Classic Style Smoked Beer, or Mixed Style Beer, if you had to categorize it (to enter a Comp). Small batch, as first attempt at the style I just created. Might be terrible. May add 10% sugar next time if it needs it. Aerate well, pitch appropriate amount of yeast for such a big beer. I'm using lager yeast because just harvested some from another beer, but could also use Kolsch or German Ale yeasts. Raise temp for a D-rest as fermentation slows. Lager for 2-4 months to let this one settle down (one of the reasons it's hopped to as many IBUs at it is... the hops will drop out while aging). Notes: Had planned efficiency (no sparge) of about 67% and OG 1.092, but only got 57% and 1.072... so will be more like a Double Grodz than Triple... just calling it "Super Grodz" instead.
Mamma Mia Papa Pia	Mixed-Style Beer	5.67 Gallons	1.046	1.008	5	28.77	3.93 °L	199	0
Author: Herr Stein Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/27/2023 4:18 PM Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping) Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).
Kveik Voss Singlehop APA	American IPA	20 Litres	14.508	3.018	6.2	52.87	6.04 °L	199	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 6:44 PM Notes:
Bel Strong	Belgian Blond Ale	20.8 Litres	1.089	1.02	9.04	34.68	4.36 °L	199	0
Author: Haji_mark Boil Size: 28.95 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 219.5 g Creation Date: 8/20/2023 11:40 PM Notes:
Another Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.63	33.98	5.73 °L	199	0
Author: The Kaptain Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:24 PM Notes:
West Coast IPA	American IPA	20 Litres	1.055	1.01	5.92	72.15	4.59 °L	199	0
Author: GBakes Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:29 PM Notes:
Double Hitter IPA (EIPA)	American IPA	6.2 Gallons	1.063	1.016	6.14	65.58	24 °L	199	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 8/12/2022 6:25 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.03	1.008	2.99	0	4.93 °L	199	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:52 PM Notes:
Saison	Saison	2.5 Gallons	1.054	1.011	5.69	28.82	3.65 °L	199	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:52 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.015	6.32	0	5.59 °L	199	0
Author: opaopa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:49 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:27 AM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.05	1.013	4.96	53.71	14.65 °L	199	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:08 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.095	1.024	9.29	0	8.45 °L	199	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:01 PM Notes:
Resilience	American IPA	6.5 Gallons	1.057	1.01	6.12	65.63	10.01 °L	199	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:36 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.052	1.013	5.13	0	9.67 °L	199	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:11 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.058	1.014	5.71	0	5.67 °L	199	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:09 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	199	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:23 PM Notes:
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