|
Awesome Recipe
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.93 |
52.58 |
4.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:11 AM |
| Notes: |
|
|
California Common???
|
California Common
|
7 Litres |
1.044 |
1.009 |
4.57 |
37.33 |
11.16 °L
|
273 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 6:35 PM |
| Notes: |
|
|
California Steamin'
|
California Common
|
6 Gallons |
1.056 |
1.015 |
5.43 |
41.49 |
8.01 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:59 PM |
| Notes: |
|
|
Mosiac Pale Ale
|
American Pale Ale
|
8 Litres |
1.061 |
1.012 |
6.42 |
52.6 |
4.67 °L
|
273 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:35 PM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
10 Litres |
1.048 |
1.009 |
5.06 |
38.25 |
5.49 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 1:06 PM |
| Notes: |
|
|
ATG1500
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
65.79 |
22.64 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:32 AM |
| Notes: |
|
|
Vladan IPA-2
|
American IPA
|
22 Litres |
1.059 |
1.015 |
5.78 |
40.33 |
13.16 °L
|
273 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 7:25 PM |
| Notes: |
|
|
Every Day Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
31.68 |
19.99 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/15/2021 2:11 PM |
| Notes: |
|
|
Punk Clone
|
American IPA
|
4.5 Litres |
1.028 |
1.008 |
2.72 |
20.78 |
6.63 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: N/A |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.053 |
1.013 |
5.22 |
62.33 |
6.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:18 AM |
| Notes: |
|
|
Philosophy
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
59.66 |
5.99 °L
|
273 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.56 |
47.84 |
6.61 °L
|
273 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.107 |
1.027 |
10.54 |
67.46 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:14 AM |
| Notes: |
|
|
Reccommened Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
24.56 |
36.12 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:24 PM |
| Notes: |
|
|
Ipa 09 Bebados
|
American IPA
|
10 Litres |
1.054 |
1.009 |
5.94 |
49.3 |
11.74 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 205.5 g |
Creation
Date: 5/25/2019 4:21 PM |
| Notes: |
|
|
Moa American IPA
|
American IPA
|
5 Litres |
1.057 |
1.015 |
5.59 |
54.18 |
9.91 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:18 PM |
| Notes: |
|
|
Opa
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.17 |
6.12 |
13.97 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.55 Gallons |
1.066 |
1.016 |
6.46 |
0 |
5.88 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:32 PM |
| Notes: |
|
|
Juletræ Ipa
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.38 |
38.01 |
8.79 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:51 PM |
Notes: BREWDAY 17/13/18
WATER:
11L Copenhagen tap water.
Strike temp: 74°C for 68°C single infusion rest.
Wrapped in insulation.
Acidification of strike...
10ml Lactic Acid (80%).
2g CaSO4 (Gypsum).
Acidification of sparge...
5ml Lactic Acid (80%).
No salt editions.
MASH:
Mashed in with leftover pre-crushed grains (crushed min. 9months ago).
Mashed for a single rest t 68°C for 60mins.
100g of nordmannsgran branches with needles on added to the mashout.
Mashed out at 72°C for 10mins while stirring with whisk.
Biab removed and added to sparge bucket.
5g Galaxy FWH added to first runnings
Sparged with 6L @ 55°C for 20mins.
Collected 14L.
Pre-boil SG: 1.034
pH: 5.5ph (sparge acid addition forgotten...).
BOIL:
80min boil.
Boil-off = 3L (Pre-boil: 14L. Flameout: 11L)
FWH (5g Galaxy) into first runnings while batch sparging.
20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins.
Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak).
Final yield: ~ 9L.
OG: 1.046
50g of table sugar boiled in 200ml tapwater added to chilled fermenter.
FERMENTATION:
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|
|
American Porter II
|
American Porter
|
4 Gallons |
1.057 |
1.011 |
5.97 |
32.94 |
25.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:29 PM |
| Notes: Yeast was cultured from cans of Bell's Oberon |
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