|
Avg. At Least Good IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.022 |
6.58 |
36.76 |
5.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:55 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
100 Gallons |
1.066 |
1.017 |
6.54 |
22.66 |
16.19 °L
|
284 |
4 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:57 PM |
| Notes: |
|
|
Maris Cascade SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
62.31 |
5 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:45 PM |
| Notes: |
|
|
Gingerbread Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.007 |
6.55 |
24.92 |
10.9 °L
|
284 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 1/5/2024 9:46 PM |
| Notes: |
|
|
Ghost Stout Wax
|
American Stout
|
155 Gallons |
16.503 |
4.304 |
6.65 |
24.33 |
47.8 °L
|
284 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:30 PM |
| Notes: |
|
|
2023Stout
|
American Stout
|
100 Gallons |
1.067 |
1.017 |
6.64 |
57.21 |
39.64 °L
|
284 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:38 PM |
Notes: 129 Gallons
64 Gallon Mash in SP 165
65 Gallon Sparge SP 175
24g Yeastex / 60g Whirlfloc
625 Grams S-04
|
|
|
Stout
|
American Stout
|
6 Gallons |
1.066 |
1.015 |
6.66 |
36.23 |
36.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:24 PM |
| Notes: |
|
|
Pumpkin Ale
|
American IPA
|
8.5 Gallons |
1.066 |
1.015 |
6.7 |
42.72 |
13.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.067 |
1.017 |
6.59 |
0 |
5.1 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 12:41 AM |
| Notes: |
|
|
Harvest IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.62 |
78.31 |
4.76 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:49 PM |
| Notes: |
|
|
Cashmere IPA
|
American IPA
|
10 Gallons |
1.061 |
1.01 |
6.67 |
62.65 |
7 °L
|
284 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 11:33 PM |
| Notes: |
|
|
Bay St. IPA
|
American IPA
|
16 Litres |
1.062 |
1.012 |
6.6 |
94.12 |
4.79 °L
|
284 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:17 PM |
| Notes: |
|
|
IPA Guibertines
|
English IPA
|
18 Litres |
1.058 |
1.009 |
6.5 |
33.89 |
7.06 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 1:34 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
25 Litres |
1.067 |
1.016 |
6.68 |
24.65 |
46.95 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.8 g |
Creation
Date: 2/5/2021 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.067 |
1.016 |
6.71 |
0 |
7.14 °L
|
284 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 9:27 PM |
| Notes: |
|
|
Just Peachy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.91 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:24 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
12 Litres |
1.064 |
1.012 |
6.7 |
92.12 |
6.05 °L
|
284 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 9/14/2020 11:48 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
56.5 |
6.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:26 AM |
| Notes: |
|
|
Fruktfest 2 (#138)
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.013 |
6.65 |
9.68 |
5.33 °L
|
284 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:21 PM |
Notes: Totalt 620 g humle på 20 liter ==> 31 g/L.
Gjær fra 2 L starter av A38 Juice, 11 mnd gammel.
Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.
|
|
|
Castillo IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
54.17 |
6.07 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/6/2020 6:40 PM |
| Notes: |
|
|
|
|