|
Saison
|
Belgian Pale Ale
|
40 Litres |
1.054 |
1.005 |
6.38 |
0.3 |
9.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:48 PM |
| Notes: |
|
|
WIPA 260L
|
Double IPA
|
260 Litres |
1.081 |
1.02 |
7.98 |
14.54 |
6.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 259.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/8/2025 11:01 PM |
| Notes: |
|
|
Triple Wish
|
Belgian Pale Ale
|
5.5 Gallons |
1.089 |
1.015 |
9.7 |
44.3 |
6.65 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:59 PM |
| Notes: |
|
|
LTB Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.065 |
1.01 |
7.2 |
20.47 |
5.32 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:19 PM |
| Notes: Chris T brew stand, my 12.5 gallon mash tun. |
|
|
Seks In Een Kano
|
Trappist Single
|
2 Gallons |
1.028 |
1.009 |
2.56 |
15.15 |
5.93 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:40 PM |
| Notes: |
|
|
Keika Red IPA
|
Specialty IPA: Red IPA
|
620 Litres |
15.191 |
2.707 |
6.74 |
49.49 |
14.47 °L
|
275 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:50 AM |
| Notes: |
|
|
Red Saison Ale
|
Belgian Pale Ale
|
60 Litres |
1.047 |
1.005 |
5.61 |
25.15 |
20.33 °L
|
275 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:57 PM |
| Notes: |
|
|
Baarley Man Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.094 |
1.021 |
9.52 |
34.31 |
5.44 °L
|
275 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 3:46 AM |
| Notes: |
|
|
Insert Witty Name Here
|
Witbier
|
25 Litres |
1.048 |
1.013 |
4.56 |
18.76 |
3.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:32 PM |
Notes: 29/4
No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!) |
|
|
Double IPA
|
Double IPA
|
250 Gallons |
18.726 |
4.275 |
7.95 |
77.24 |
10.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 305.25 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.37 |
80.62 |
6.73 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.55 |
0 |
8.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.051 |
1.01 |
5.35 |
36.11 |
7.86 °L
|
275 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:14 AM |
| Notes: |
|
|
Kecskenyál
|
Gose
|
32 Litres |
1.062 |
1.012 |
6.6 |
12.23 |
4.27 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.5 g |
Creation
Date: 8/15/2020 4:37 PM |
| Notes: |
|
|
Belgian Blonde
|
Witbier
|
3 Gallons |
1.047 |
1.009 |
5.05 |
35.67 |
3.99 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:51 AM |
| Notes: |
|
|
Saison Attempt 1
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
23.12 |
6.71 °L
|
275 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:55 PM |
| Notes: |
|
|
No Time To Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
72.88 |
7.37 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1 Gallons |
1.083 |
1.021 |
8.12 |
0 |
8.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:52 PM |
| Notes: |
|
|
Simple Freedom Ale
|
Belgian Pale Ale
|
14 Litres |
1.05 |
1.012 |
4.91 |
23.24 |
11.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 1/16/2020 6:43 PM |
| Notes: |
|
|
ET Season
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
0 |
5.47 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:21 PM |
| Notes: |
|
|
|
|