Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil at 102 °C
|
20 min |
9.85 |
28.6% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
0 min |
11.96 |
71.4% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
9.85 |
28.6% |
|
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
11.96 |
71.4% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"blonde ale" Belgian Pale Ale beer recipe by cos. All Grain, ABV 4.94%, IBU 21.81, SRM 4.05, Fermentables: (Pale 2-Row, Wheat Malt, CaraRed) Hops: (Columbus, Citra) Other: (Citric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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