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blonde ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: cos
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 29th 2018
1.045
1.008
4.9%
21.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 88.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 6.7%
2 kg German - CaraRed2 kg CaraRed 34 20 4.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 102 °C 20 min 9.85 28.6%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 11.96 71.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Citric acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.2 L. Suggest reducing initial water volume to 45.4 L and adding 190.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing initial water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 193.8 L) 230
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 228.8
Total: 245.9  
Equipment Profile Used: System Default
"blonde ale" Belgian Pale Ale beer recipe by cos. All Grain, ABV 4.94%, IBU 21.81, SRM 4.05, Fermentables: (Pale 2-Row, Wheat Malt, CaraRed) Hops: (Columbus, Citra) Other: (Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 14:12 UTC