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95630 Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Thursday April 10th 2025

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

19.1

EBC (ebcmorey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	3.31	79.7%
50 lb	Flaked Rice50 lb Flaked Rice	40		14.5%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	3.31	4.3%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	7.58	1.4%
345 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Barth-Haas - Triple Pearl1.5 lb Triple Pearl Hops		Pellet	8.9	Boil	60 min	19.12	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Barth-Haas - Triple Pearl (Pellet)		19.12	100%
1.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 oz	Gypsum	Water Agt	Mash	1 hr.
1 oz	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	3	2	50	50	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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