95630 Pilsner - Beer Recipe - Brewer's Friend

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95630 Pilsner

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday April 10th 2025
12.4 °P
3.2 °P
4.9%
19.1
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 lb American - Pilsner275 lb Pilsner 37 3.31 79.7%
50 lb Flaked Rice50 lb Flaked Rice 40 14.5%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 3.31 4.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 7.58 1.4%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barth-Haas - Triple Pearl1.5 lb Triple Pearl Hops Pellet 8.9 Boil 60 min 19.12 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 3 2 50 50 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.4 gal (881.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.4 gal (833.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 112.13 448.5  
Strike water volume at mash thickness of 1.3 qt/lb 112.13 448.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 151.65 g | 606.6 qt) 168.25 673  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.4 g | 881.6 qt) 237 948  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 218 872  
Going into fermentor 218 872  
Total: 280.38 1121.5
Equipment Profile Used: System Default
"95630 Pilsner" German Pilsner (Pils) beer recipe by Owen Bankson. All Grain, ABV 4.91%, IBU 19.12, SRM 5.64, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Triple Pearl) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-04-22 23:06 UTC