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Awesome Recipe
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Munich Helles
|
5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
4.74 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:59 AM |
| Notes: |
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Topped With Hops 052225
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.08 |
116.61 |
7.39 °L
|
281 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 7:31 PM |
Notes: O.G. 1.072
Dry hopped mid fermentation for approx 3 days.
052825 Kegged and forced carb, F.G. 1.016 |
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Great Pumpkin CH
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No Profile Selected |
500 Gallons |
18.898 |
3.827 |
8.28 |
14.79 |
6.97 °L
|
281 |
0 |
|
|
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| Boil
Size: 545.3 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 9:02 PM |
| Notes: |
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|
Horros
|
Imperial Stout
|
542.5 Gallons |
19.81 |
5.214 |
8.08 |
0 |
42.07 °L
|
281 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:33 AM |
| Notes: |
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STOUT 200 LITROS 6 DE JUNIO 2023
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Imperial Stout
|
150 Litres |
1.086 |
1.021 |
8.43 |
0 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 205.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:13 PM |
| Notes: |
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Enter Night- RIS
|
Russian Imperial Stout
|
3 Gallons |
1.078 |
1.014 |
8.44 |
47.18 |
33.79 °L
|
281 |
0 |
|
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:55 PM |
| Notes: |
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BB - Well Made Tripel
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.22 |
7.79 |
11.76 °L
|
281 |
0 |
|
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| Boil
Size: 2.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:31 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.069 |
1.007 |
8.15 |
1.1 |
4.48 °L
|
281 |
0 |
|
|
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| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 4:32 AM |
| Notes: |
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Pumpkin 9.25.21
|
No Profile Selected |
13 Gallons |
1.089 |
1.023 |
8.66 |
22.71 |
14.76 °L
|
281 |
0 |
|
|
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| Boil
Size: 20.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:58 PM |
| Notes: |
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Sleeping Giant
|
No Profile Selected |
315 Gallons |
1.071 |
1.008 |
8.29 |
0 |
5.34 °L
|
281 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:51 AM |
| Notes: |
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Fall Oktoberfest
|
Vienna Lager
|
60 Gallons |
1.098 |
1.032 |
8.65 |
0 |
17.15 °L
|
281 |
0 |
|
|
Author:
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BadTomSmithBrewing
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| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:11 PM |
| Notes: |
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Mead
|
Dry Mead
|
7 Litres |
1.083 |
1.021 |
8.22 |
0 |
4.36 °L
|
281 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:55 AM |
| Notes: |
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Imperial Stout
|
American Stout
|
21 Litres |
1.08 |
1.014 |
8.68 |
87.13 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2020 7:15 AM |
| Notes: or a 1L starter |
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|
2
|
No Profile Selected |
20 Litres |
1.085 |
1.021 |
8.36 |
19.3 |
10.65 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:32 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: Red IPA
|
6 Gallons |
1.083 |
1.016 |
8.71 |
95.31 |
16.21 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/20/2019 12:10 AM |
| Notes: |
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Belgian Style Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.075 |
1.011 |
8.41 |
24.71 |
23.15 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.1 oz |
Creation
Date: 9/3/2019 4:55 PM |
| Notes: |
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Dankulicious
|
Double IPA
|
6 Gallons |
1.095 |
1.029 |
8.59 |
142.09 |
7.01 °L
|
281 |
1 |
|
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Author:
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MFer Brewery
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:59 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
22 Litres |
1.08 |
1.017 |
8.3 |
49.86 |
11.98 °L
|
281 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:40 PM |
| Notes: |
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Coffee Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.019 |
8.17 |
50.22 |
50 °L
|
281 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:10 PM |
| Notes: |
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American IPA I
|
American IPA
|
6.25 Gallons |
1.076 |
1.013 |
8.24 |
151.07 |
6.69 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:52 PM |
Notes: cloning lawsons SoS
ferment in plastic carboy with stainless blowoff. place in carboy with filter around neck. pull above beer line and secure. Add dry hops at 60% attenuation. connect to corney to flush.
push blowoff below beer line to transfer to corny with a few points left. crash cool and condition for a week. serve. |
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