Bawk Bawk Bock Beer Recipe | All Grain No Profile Selected by Bentist | Brewer's Friend
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Bawk Bawk Bock

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.068
1.012
7.3%
36.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 60.4%
8.50 lb Bestmalz - BEST Munich Dark 8.5 lb BEST Munich Dark 36.23 11 32.1%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 7.5%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 30.78 35.7%
2.25 oz Domestic Hallertau2.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.22 64.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bawk Bawk Bock" No Profile Selected beer recipe by Bentist. All Grain, ABV 7.31%, IBU 36, SRM 12.64, Fermentables: (Pilsner, BEST Munich Dark , Caramel Munich 60L) Hops: (Magnum, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 19:45 UTC
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