Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Gambrinus - Pale Malt3.5 kg Pale Malt |
|
37.3 |
2.1 |
100% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
26.79 |
20% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
12.3 |
10% |
|
10 g |
Falconer's Flight10 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.45 |
20% |
|
25 g |
Falconer's Flight25 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash malt at 156°F (69°C) for one hour. Conduct a 60 minute boil, following the hop schedule above. Add the rooibos when the temperature drops to 176°F (80°C). If using a wort chiller, allow the rooibos to steep for 10 minutes before continuing to cool the wort.
Ferment in primary for 4-5 weeks. Carbonate to 2.8-3.0 volumes using fynbos honey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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