Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Belgian IPA	3.8 Litres	1.077	1.018	7.82	52.19	9.56 °L	281	0
Author: Bobogib Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 31 g Creation Date: 4/24/2021 9:41 AM Notes:
WIPA 260L	Double IPA	260 Litres	1.081	1.02	7.98	14.54	6.97 °L	281	0
Author: saku0124 Boil Size: 259.43 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/8/2025 11:01 PM Notes:
LP Honey Beer	Weizenbock	1500 Litres	1.072	1.012	7.89	0	17.52 °L	281	0
Author: 林北釀造 Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:00 AM Notes:
Great Pumpkin CH	No Profile Selected	500 Gallons	18.898	3.827	8.28	14.79	6.97 °L	281	0
Author: conwolf Boil Size: 545.3 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:02 PM Notes:
In Your Face Cream IPA	Imperial IPA	5 Gallons	1.074	1.015	7.81	95.48	13.83 °L	281	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 PM Notes:
Horros	Imperial Stout	542.5 Gallons	19.81	5.214	8.08	0	42.07 °L	281	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:33 AM Notes:
Answer-esque Sour	Berliner Weisse	2.5 Gallons	1.075	1.014	7.95	6.45	5.27 °L	281	0
Author: ShabamJenkins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:56 PM Notes:
Awesome Recipe	Doppelbock	5 Gallons	1.084	1.021	8.26	28.41	18.87 °L	281	0
Author: Deuce275 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:06 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.069	1.007	8.15	1.1	4.48 °L	281	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:32 AM Notes:
Sleeping Giant	No Profile Selected	315 Gallons	1.071	1.008	8.29	0	5.34 °L	281	0
Author: BarleySober Boil Size: 360 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:51 AM Notes:
American IPA I	American IPA	6.25 Gallons	1.076	1.013	8.24	151.07	6.69 °L	281	0
Author: jtsutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:52 PM Notes: cloning lawsons SoS ferment in plastic carboy with stainless blowoff. place in carboy with filter around neck. pull above beer line and secure. Add dry hops at 60% attenuation. connect to corney to flush. push blowoff below beer line to transfer to corny with a few points left. crash cool and condition for a week. serve.
NU England Hazy IPA	American IPA	6 Gallons	1.078	1.018	7.87	117.11	5.45 °L	281	0
Author: Luke Swain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:43 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.083	1.021	8.19	0	4.74 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:59 AM Notes:
Mead	Dry Mead	7 Litres	1.083	1.021	8.22	0	4.36 °L	281	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:55 AM Notes:
Brule #4	Specialty IPA: Black IPA	2.65 Gallons	1.074	1.014	7.9	81.52	28.93 °L	281	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:31 PM Notes: 1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower? O2 for 45 seconds and then left to ferment around 66 ambient. 1/18: dry hops added 2/1: bottled to estimated 2.4 vol/CO2
RECETTE BIÈRE TRIPLE D’ABBAYE	Belgian Tripel	5 Litres	1.072	1.012	7.93	39.13	12.54 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 8:37 AM Notes:
Diploia Fake	No Profile Selected	16 Litres	1.077	1.017	7.85	84.04	6.13 °L	281	0
Author: WalnuttheBeerMonster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:49 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.081	1.02	8	0	17.13 °L	281	0
Author: jonicholson1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 1:39 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.08	1.017	8.3	49.86	11.98 °L	281	0
Author: Boil Size: 31.1 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:40 PM Notes:
Coffee Oatmeal Stout	Imperial Stout	5.5 Gallons	1.081	1.019	8.17	50.22	50 °L	281	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:10 PM Notes:
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