Homebrew Beer Recipes

Page 13829 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	25 Litres	1.052	1.014	5.01	29.79	36.23 °L	265	0
Author: palhinhas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 1:06 PM Notes:
Rat Spatula	No Profile Selected	50 Litres	1.093	1.023	9.15	17.64	38.41 °L	265	0
Author: Dregstar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 11:32 AM Notes:
Surprise Sombreros Stout	Sweet Stout	5.5 Gallons	1.044	1.012	4.28	59.06	37.1 °L	265	1
Author: Bullpen_Brewing Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 2/7/2024 1:59 PM Notes:
GES 1883	Dry Stout	17 Litres	1.085	1.021	8.35	0	43.46 °L	265	0
Author: Bovinion Brewing Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:37 PM Notes:
Sweet Stout Café Europa	Sweet Stout	22 Litres	1.038	1.009	3.7	0	3.4 °L	265	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:16 PM Notes:
Vladan Porter	Robust Porter	22 Litres	1.051	1.013	5.02	35.13	32.27 °L	265	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 9:36 PM Notes:
Pale Ale	Standard/Ordinary Bitter	3.6 Litres	1.06	1.008	6.86	37	6.86 °L	265	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:12 PM Notes:
Milk Chocolate Stout(sj)	Sweet Stout	5.5 Gallons	1.063	1.014	6.35	58.56	47.35 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:31 PM Notes:
Awesome Recipe	Northern English Brown	2 Gallons	1.057	1.018	5.15	18.28	22.48 °L	265	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:08 PM Notes:
2020 Hop Harvest	American IPA	5.5 Gallons	1.079	1.015	8.35	21.35	6.65 °L	265	0
Author: tyler413@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:37 AM Notes:
Aurora Pale	English IPA	21 Litres	1.053	1.014	5.18	37.85	7.06 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:09 PM Notes:
Reittausblogi	American IPA	16 Litres	1.063	1.016	6.15	141.53	4.31 °L	265	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:50 AM Notes:
Vanilla Porter	Robust Porter	12 Litres	1.065	1.012	6.99	57.89	28.38 °L	265	0
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 9/11/2019 5:00 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.014	4.27	22.3	10.01 °L	265	0
Author: JonnyBRich Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:09 PM Notes:
Carl Francis IPA	American IPA	3 Gallons	1.08	1.013	8.73	111.35	8.38 °L	265	0
Author: JamesBlashill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:44 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.11	1.027	10.81	0	5.88 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:13 AM Notes:
Chinook Session IPA	English IPA	21 Litres	1.054	1.013	5.49	0	5.92 °L	265	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:13 PM Notes:
Ipa	English IPA	21 Litres	1.061	1.012	6.49	55.84	8.36 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:40 PM Notes:
Costa Beer Dry Stout	Dry Stout	20 Litres	1.05	1.015	4.67	38.26	24.67 °L	265	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: garrafa Priming Amount: N/A Creation Date: 2/7/2019 8:35 PM Notes: fermentação a 20c, maturação por 7 dias entre 8 e 10c
Awesome Recipe	English IPA	50 Litres	1.037	1.009	3.65	0	4.3 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:03 AM Notes:
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