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Amber Lager

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

49.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

21.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 2.35 / lb $ 11.75	37	1.8	69%
1 lb	American - Vienna1 lb Vienna	$ 2.35 / lb $ 2.35	35	4	13.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.35 / lb $ 1.18	37	25	6.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 2.35 / lb $ 1.18	34	40	6.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	$ 2.35 / lb $ 0.59	33	120	3.4%
7.25 lbs / $ 17.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	$ 1.25 / oz $ 0.50	Pellet	10	Boil	60 min	24.36	34.8%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.25 / oz $ 0.63	Pellet	12.2	Boil	5 min	7.41	43.5%
0.25 oz	Chinook0.25 oz Chinook Hops	$ 1.25 / oz $ 0.31	Pellet	11.8	Boil	60 min	17.97	21.7%
1.15 oz / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Centennial (Pellet)	$ 1.25 / oz $ 0.50	24.36	34.8%
0.50 oz	Cascade (Pellet)	$ 1.25 / oz $ 0.62	7.41	43.5%
0.25 oz	Chinook (Pellet)	$ 1.25 / oz $ 0.31	17.97	21.7%
1.15 oz / $ 1.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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