Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.008	1.002	0.75	0	0.75 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:09 AM Notes:
Triple Wish	Belgian Pale Ale	5.5 Gallons	1.089	1.015	9.7	44.3	6.65 °L	265	0
Author: Urban Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:59 PM Notes:
Bradley's Saison	Saison	5 Gallons	1.06	1.005	7.15	31.11	4.68 °L	265	0
Author: Brew Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:19 PM Notes:
Elephant Knuckle	Belgian Tripel	6 Gallons	1.077	1.013	8.37	24.01	3.86 °L	265	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2024 9:47 PM Notes:
Saison Du Murica	Saison	5 Gallons	1.066	1.012	7.14	18.13	4.6 °L	265	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:21 PM Notes:
Summer Saison	Saison	5 Gallons	1.05	1.012	4.92	22.97	4.86 °L	265	0
Author: SGFBeerBuzz Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:16 PM Notes: Mash in at 150°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 75 minutes, add sugar, Irish Moss, and the ¼ ounce of East Kent Goldings. Boil another 15 minutes, then turn off heat and add ¼ ounce East Kent Goldings. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning.
Awesome Recipe	Bière de Garde	22 Litres	1.064	1.016	6.34	33.18	11.01 °L	265	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 2:24 PM Notes:
Grape	Belgian Pale Ale	20 Litres	1.034	1.009	3.35	0	3.41 °L	265	0
Author: Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 1:05 PM Notes:
Belga	Witbier	28 Litres	1.055	1.016	5.02	25.41	6.65 °L	265	0
Author: nestorg Boil Size: 33.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:08 PM Notes: AGUA DE RED DECLORADA.
PLUIMGRAAF	Belgian Blond Ale	1350 Litres	1.065	1.015	6.52	19.5626	6.74 °L	265	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2022 6:15 PM Notes:
Awesome Recipe	Saison	1000 Litres	1.055	1.011	5.78	27.08	11 °L	265	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:41 PM Notes:
Barrel Saison With Ben 200L	Saison	200 Litres	1.047	1.006	5.29	35.53	3.7 °L	265	0
Author: mouldyfridge15 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1950.8 g Creation Date: 11/7/2020 8:37 AM Notes: Brewday Plan: CPH tapwater only. 5g MgSO4 (epsom salts) 75ml lactic: 35ml in mash 40ml in sparge. Mash: Strike water target = 68C (3C over target mash temp). Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic 64C rest for 30mins 72C rest 10mins 78C rest 5mins Sparge water = 150L (40ml lactic) Kettle full = 195L Boil: 90mins-120mins. No-chill if the chiller is being shit. **Hops in the recipe above are adjusted for not chill** Fermentation: No airlock. Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I BREWDAY NOTES: brewed 14/11/20 with Ben Greaves Water: Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen). Mash: Strike water 70C for approx 65C Sacc rest 67C for 60min Mash out 80C for 10min Sparge: 40ml lactic in 160L spargewater Recirculated the first 30L of runoff. Boil: 80mins No chilled approx. 170L to pitch (room temp) of 15C. OG = 10.5P Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks. 20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days. 14/12/20 Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage. Barrel: 50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C. 14/01/21 40L shipyard ale (9month old) from a white wine barrel added.
PB American Barleywine 11/05/2020	American Barleywine	105 Gallons	1.087	1.014	9.55	97.57	15 °L	265	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 11/2/2020 8:45 PM Notes: ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil pitch 4 containers harvested US-05 Ferment @ 64 F O2 for 3 min @ 3 L/min carbonate to 2.3 volumes
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.79	0	29.53 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:11 PM Notes:
BELGIAN RED	Belgian Pale Ale	26 Litres	1.059	1.015	5.85	25.53	12.21 °L	265	0
Author: Boil Size: 23 Litres Boil Time: 50 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:01 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.071	1.018	6.95	0	3.91 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 11:55 AM Notes:
Simple Freedom Ale	Belgian Pale Ale	14 Litres	1.05	1.012	4.91	23.24	11.63 °L	265	0
Author: Pirantel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 1/16/2020 6:43 PM Notes:
Blonde Belgians	Witbier	5.5 Gallons	1.054	1.014	5.36	0	3.55 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:53 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.014	5.09	19.74	3.84 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:47 PM Notes:
Takomo Hoppy Saison 2018	Saison	77 Litres	1.05	1.011	5.04	31.84	4.42 °L	265	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:38 AM Notes:
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