|
Awesome Recipe
|
Doppelbock
|
20.8 Litres |
1.102 |
1.025 |
9.99 |
0 |
37.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:19 PM |
| Notes: |
|
|
Valhalla Pale Ale
|
Imperial IPA
|
2.5 Gallons |
1.117 |
1.029 |
11.54 |
123.26 |
9.61 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/17/2025 4:40 PM |
| Notes: $2.50 per 12oz bottle |
|
|
TEST
|
Irish Red Ale
|
20 Litres |
1.101 |
1.025 |
9.92 |
0 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 11:41 PM |
| Notes: |
|
|
Honey Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1 |
13.78 |
0 |
5.1 °L
|
255 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 12:15 AM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.005 |
12.23 |
0 |
2.39 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:57 PM |
| Notes: |
|
|
Peachy Queen
|
Dry Mead
|
4 Gallons |
1.081 |
1 |
10.6 |
0 |
19.53 °L
|
255 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 10:10 PM |
| Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch. |
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Nectaron Almost SMaSH
|
American Strong Ale
|
15 Litres |
1.09 |
1.013 |
10.01 |
42.59 |
5.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 1/27/2024 10:25 AM |
| Notes: |
|
|
Andy142 Scottish Heavy Ale
|
Scottish Heavy
|
20 Gallons |
1.101 |
1.025 |
9.97 |
18.78 |
23.71 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.138 |
1.028 |
14.46 |
0 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 12:20 AM |
| Notes: |
|
|
Semi-Sweet (Traditional) Version1.0
|
Semi-Sweet Mead
|
25 Litres |
1.104 |
1.005 |
12.97 |
0 |
5.07 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.105 |
1.03 |
9.74 |
0 |
24.07 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:56 AM |
| Notes: |
|
|
Imperial Porter Arándanos
|
Imperial Stout
|
20 Litres |
1.089 |
1.017 |
9.41 |
59.21 |
31.43 °L
|
255 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:33 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.114 |
1.029 |
11.25 |
0 |
32.34 °L
|
255 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:07 AM |
| Notes: |
|
|
Tormented
|
Belgian Dark Strong Ale
|
20 Litres |
1.091 |
1.017 |
9.64 |
0 |
27.87 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:24 PM |
| Notes: |
|
|
Christmas
|
Belgian Dark Strong Ale
|
18 Litres |
1.093 |
1.02 |
9.61 |
0 |
19.69 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
8 Litres |
1.099 |
1.018 |
10.68 |
222.04 |
6.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.4 g |
Creation
Date: 7/22/2020 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.075 |
1.001 |
9.71 |
0 |
0.8 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.132 |
1.033 |
13.03 |
0 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:50 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.137 |
1.034 |
13.44 |
97.07 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 4:39 PM |
| Notes: |
|
|
|
|