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American Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday August 20th 2023

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

23.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	$ 0.00 / lb $ 0.00	35	4	66.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	$ 7.49 / lb $ 7.49	43	2	11.1%
7 lbs / $ 7.49

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	$ 3.69 / lb $ 3.69	33	1.3	11.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 3.09 / lb $ 3.09	38	3.75	11.1%
$ 6.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.99 / oz $ 1.99	Pellet	13	Boil	60 min	17.78	50%
1 oz	Chinook1 oz Chinook Hops	$ 1.99 / oz $ 1.99	Leaf/Whole	13	Boil	15 min	8.02	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 1.99 / oz $ 1.99	17.78	50%
1 oz	Chinook (Leaf/Whole)	$ 1.99 / oz $ 1.99	8.02	50%
2 oz / $ 3.98

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 5.09 / each $ 5.09
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.09 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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