Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

apa 2019

174.9 calories 17.94 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edwin
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.053
1.013
5.2%
31.09
9.7
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Finest Maris Otter21 kg Finest Maris Otter 38 3 94.2%
1 kg Crisp Malting - Crystal Extra Dark - 120L1 kg Crystal Extra Dark - 120L 35 120 4.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 1.3%
22.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 23.25 33.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 5 min 7.85 66.7%
180 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Machachi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Edwin, Method: All Grain, Style: American Pale Ale, ABV 5.2%, IBU 31.09, SRM 9.7, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Wheat) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/