apa 2019 - Beer Recipe - Brewer's Friend

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apa 2019

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edwin
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 2nd 2019
1.053
1.013
5.2%
31.1
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Finest Maris Otter21 kg Finest Maris Otter 38 3 94.2%
1 kg Crisp Malting - Crystal Extra Dark - 120L1 kg Crystal Extra Dark - 120L 35 120 4.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 1.3%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 23.25 33.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 5 min 7.85 66.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Machachi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.62 L. Suggest reducing strike water volume to 30.68 L and adding 36.22 L sparge/top-off. 66.9
Strike water volume at mash thickness of 3 L/kg 66.9
Mash volume with grains 81.6
Grain absorption losses -22.3
Remaining sparge water volume (equipment estimates 62.9 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 133.2  
Equipment Profile Used: System Default
"apa 2019" American Pale Ale beer recipe by Edwin. All Grain, ABV 5.2%, IBU 31.09, SRM 9.7, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Wheat) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:55 UTC