Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Festbier	5 Litres	1.059	1.009	6.57	21.76	5.36 °L	313	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:51 PM Notes:
Summer Pale	International Pale Lager	22 Litres	1.059	1.008	6.62	23.74	5.72 °L	313	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/7/2025 6:44 PM Notes:
Sunkin Punkin	No Profile Selected	5.5 Gallons	1.062	1.012	6.48	18.56	31.49 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
Octoberfest	No Profile Selected	9 Gallons	1.058	1.009	6.49	23.06	11.79 °L	313	1
Author: Garmoni Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:38 PM Notes:
1 Gal Belgian IPA	Specialty IPA: Belgian IPA	1.25 Gallons	1.067	1.019	6.62	42.52	5.28 °L	313	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:40 PM Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints.
Hazy Juicy Cabochonne IPA	American IPA	15 Litres	1.062	1.012	6.48	116.6	4.26 °L	313	0
Author: Cabochons nanobrasseurs Boil Size: 19.46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:42 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Y.Baltic Porter	Baltic Porter	20 Litres	1.068	1.018	6.5	19.59	22.42 °L	313	0
Author: Yumm Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:02 AM Notes:
Pale Jan 5.5% L:B To 1055	No Profile Selected	2400 Litres	1.067	1.017	6.63	0	4.15 °L	313	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:10 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.017	6.56	0	3.87 °L	313	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:13 AM Notes:
IPA	American IPA	20.8 Litres	1.066	1.016	6.49	0	5.49 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:11 AM Notes:
Rye Brown	American Brown Ale	108 Gallons	16.231	4.063	6.62	28.93	17.67 °L	313	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:51 AM Notes:
Ipa	American IPA	5.5 Gallons	1.061	1.01	6.62	65.45	6.17 °L	313	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/16/2020 4:14 PM Notes:
West Coast IPA	No Profile Selected	23 Litres	1.061	1.012	6.49	53	7.11 °L	313	0
Author: PCribb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 170.3 g Creation Date: 7/17/2020 5:30 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.53	62.33	8.19 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:09 PM Notes:
Test AG	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	63.71	7.83 °L	313	1
Author: Eric Heeke 2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:49 AM Notes:
PB Tropical IPA	No Profile Selected	105 Gallons	1.066	1.017	6.5	0	4.05 °L	313	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:23 AM Notes:
Saison	Saison	11 Gallons	1.055	1.005	6.49	19.4	6.11 °L	313	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:28 AM Notes:
3bbl OMB Pumpkin Ale	No Profile Selected	110 Gallons	1.06	1.01	6.48	17.5	3.59 °L	313	0
Author: amcclain Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 9:22 PM Notes: Pitch 300g of US-05 @ 68F At 10 minutes hang in brew pot. 40 cinnamon sticks 40 nutmeg seeds 7oz Coriander 15 tbsp Allspice 17 tbsp Cloves 25tbsp ground ginger Grind into Poultice
Sesh IPA	American IPA	11 Litres	1.061	1.012	6.5	34.84	8.17 °L	313	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 7/7/2019 10:20 AM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.066	1.017	6.47	28.66	36.07 °L	313	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:46 PM Notes:
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