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Hazy Juicy Cabochonne IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.46 liters
Post Boil Size: 16.47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday June 6th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

116.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	6.7%
790 g	Flaked Oats790 g Flaked Oats	33	2.2	17.7%
3.30 kg	US - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	73.9%
74.93 g	US - wheat flour king aurthur 74.93 g US - wheat flour king aurthur	1	1	1.7%
4,464.93 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.47 g	Warrior37.47 g Warrior Hops	Pellet	16	Boil	60 min	99.5	9.8%
38 g	Citra38 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min		10%
38 g	El Dorado38 g El Dorado Hops	Pellet	15.7	Whirlpool at 100 °C	0 min		10%
38 g	Barth-Haas - Enigma38 g Enigma Hops	Pellet	13.5	Whirlpool	0 min	17.1	10%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		26.2%
65 g	El Dorado65 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		17%
65 g	Barth-Haas - Enigma65 g Enigma Hops	Pellet	13.5	Dry Hop	3 days		17%
381.47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.47 g	Warrior (Pellet) 37.47 g Warrior (Pellet) Hops	99.5	9.8%
138 g	Citra (Pellet) 138 g Citra (Pellet) Hops	0	36.2%
103 g	El Dorado (Pellet) 103 g El Dorado (Pellet) Hops	0	27%
103 g	Barth-Haas - Enigma (Pellet) 103 g Enigma (Pellet) Hops	17.1	27%
381.47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L	single infusion	Infusion	--	68 °C	60 min
4.3 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	0.66 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ny tap water
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-07 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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