Hazy Juicy Cabochonne IPA - Beer Recipe - Brewer's Friend

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Hazy Juicy Cabochonne IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.46 liters
Post Boil Size: 16.47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 6th 2023
1.062
1.012
6.5%
116.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6.7%
790 g Flaked Oats790 g Flaked Oats 33 2.2 17.7%
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 73.9%
74.93 g US - wheat flour king aurthur 74.93 g US - wheat flour king aurthur 1 1 1.7%
4,464.93 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.47 g Warrior37.47 g Warrior Hops Pellet 16 Boil 60 min 99.5 9.8%
38 g Citra38 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 10%
38 g El Dorado38 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 0 min 10%
38 g Barth-Haas - Enigma38 g Enigma Hops Pellet 13.5 Whirlpool 0 min 17.1 10%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 26.2%
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 17%
65 g Barth-Haas - Enigma65 g Enigma Hops Pellet 13.5 Dry Hop 3 days 17%
381.47 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
0.66 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L single infusion Infusion -- 68 °C 60 min
4.3 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.6 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

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  • Last Updated: 2024-03-07 20:04 UTC