|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
75.76 |
12.22 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:22 PM |
| Notes: |
|
|
Midnight Fall Stout
|
American Stout
|
10 Gallons |
1.064 |
1.016 |
6.42 |
42.0695 |
0 °L
|
245 |
2 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:55 PM |
| Notes: Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail. |
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|
Clares IPA Maris Otter
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.48 |
80.77 |
9.83 °L
|
245 |
2 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 138.6 g |
Creation
Date: 5/18/2024 3:14 AM |
| Notes: |
|
|
Regular Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
75.76 |
11.79 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 3:01 PM |
| Notes: |
|
|
EoIPA
|
American IPA
|
5.5 Gallons |
15.455 |
3.495 |
6.48 |
10.86 |
4.66 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 7:41 PM |
| Notes: |
|
|
Raspberry Stout
|
No Profile Selected |
200 Litres |
1.069 |
1.02 |
6.47 |
0 |
44.25 °L
|
245 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:54 AM |
| Notes: |
|
|
SCOTTISH EXPORT PREMIUM
|
Scottish Export
|
19 Litres |
1.059 |
1.011 |
6.39 |
15.21 |
19.56 °L
|
245 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4.417 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:04 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
10 Litres |
1.061 |
1.012 |
6.46 |
52.98 |
11.26 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.99 °L
|
245 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.062 |
1.014 |
6.37 |
34.56 |
15.36 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/21/2021 11:29 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.062 |
1.013 |
6.46 |
66.79 |
6.1 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:06 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
10 Gallons |
1.06 |
1.011 |
6.48 |
40.9 |
5.16 °L
|
245 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/2/2020 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
67.39 |
7.76 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
3.98 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:09 PM |
| Notes: |
|
|
Oktober 2.0
|
Märzen
|
21 Litres |
1.063 |
1.015 |
6.4 |
25.04 |
7.83 °L
|
245 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:48 PM |
| Notes: |
|
|
Conversa Fiada
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.37 |
44.91 |
24.93 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2019 1:55 PM |
| Notes: aaa |
|
|
Amber Ale Exp
|
American Amber Ale
|
5 Litres |
1.065 |
1.016 |
6.44 |
130.57 |
15.65 °L
|
245 |
0 |
|
|
Author:
|
|
Jona
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:28 PM |
| Notes: |
|
|
Picobre First Run
|
No Profile Selected |
9.5 Litres |
1.064 |
1.015 |
6.37 |
44.13 |
37.29 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:50 PM |
| Notes: |
|
|
IPA (Citra)
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
60.83 |
11.39 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.059 |
1.01 |
6.41 |
64.36 |
9.52 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:24 AM |
| Notes: |
|
|
|
|