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Awesome Recipe
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Weizen/Weissbier
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24 Litres |
1.053 |
1.013 |
5.18 |
15.23 |
5.96 °L
|
237 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:27 AM |
| Notes: |
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Haller, Ba-donk-a-donk!
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German Pilsner (Pils)
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5.5 Gallons |
1.047 |
1.007 |
5.22 |
48.33 |
3.17 °L
|
237 |
0 |
|
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| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:00 PM |
Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min
- Ferment at 50f
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Pilsner Sabro SMASH
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American IPA
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6 Gallons |
1.052 |
1.012 |
5.19 |
75.21 |
3.59 °L
|
237 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/19/2024 1:24 PM |
| Notes: |
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Mill Creek Blondes
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Blonde Ale
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11 Gallons |
1.049 |
1.009 |
5.23 |
37.71 |
7.38 °L
|
237 |
0 |
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| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:42 PM |
Notes: I'll start with 16 gallons
This is all Mill Creek water.
ended with 14 aafter mash
s-05 ended 1.004 5.87%
s-04 ended 1.009 |
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Czech Pilsner
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Czech Pale Lager
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23 Litres |
1.046 |
1.006 |
5.24 |
27.67 |
3.25 °L
|
237 |
1 |
|
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| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:10 AM |
| Notes: |
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Holboxeña
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Robust Porter
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1750 Litres |
1.049 |
1.009 |
5.24 |
21.98 |
37.39 °L
|
237 |
0 |
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:01 PM |
| Notes: |
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Abe-ra-dog Blonde
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Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
25.41 |
5.59 °L
|
237 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/4/2022 3:57 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
5.28 °L
|
237 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:30 PM |
| Notes: |
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Sour
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Berliner Weisse
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50 Gallons |
1.051 |
1.011 |
5.23 |
0 |
3.22 °L
|
237 |
0 |
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| Boil
Size: 53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.008 |
5.21 |
0 |
5.49 °L
|
237 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:33 PM |
| Notes: |
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Starter
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American Light Lager
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21 Litres |
1.051 |
1.012 |
5.2 |
0 |
3.3 °L
|
237 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:22 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.19 |
28.13 |
3.89 °L
|
237 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:25 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
9.38 °L
|
237 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:50 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
10.5 Gallons |
1.049 |
1.01 |
5.2 |
25.23 |
14.43 °L
|
237 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:22 PM |
| Notes: |
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Mosaic IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
74.92 |
6.81 °L
|
237 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:34 PM |
| Notes: |
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3bbl NEIPL
|
No Profile Selected |
110 Gallons |
1.054 |
1.015 |
5.18 |
12.66 |
3.2 °L
|
237 |
0 |
|
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:25 PM |
Notes: The rolled oats in the recipe are actually hulled oats from Riverbend.
Do typical NEIPA whirlpool procedure. Actual targeted OG is 1.048
Pitch 270g of 34/70 lager yeast @ 53F
Use Clarex and ALDC |
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
20.38 |
2.89 °L
|
237 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.23 psi |
Creation
Date: 1/1/2020 3:57 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
110 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.65 °L
|
237 |
0 |
|
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| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 830.9 g |
Creation
Date: 6/20/2019 4:54 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.25 |
44.36 |
6.95 °L
|
237 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:48 AM |
| Notes: |
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ET Season
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
0 |
5.47 °L
|
237 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:21 PM |
| Notes: |
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