Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Ipa	American IPA	12 Litres	1.064	1.012	6.7	92.12	6.05 °L	274	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 9/14/2020 11:48 AM Notes:
St. Patty’s Red	American Amber Ale	5.5 Gallons	1.05	1.012	4.99	25.09	12.42 °L	274	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 3:36 AM Notes:
Honey Hazey IPA	American IPA	2 Gallons	1.096	1.024	9.39	45.57	15.86 °L	274	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/1/2024 3:42 PM Notes:
#34 Karma Citra IPA	American IPA	6.5 Gallons	1.044	1.008	4.68	0	7.32 °L	274	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 6:16 PM Notes:
Victoria Daze IPA	American IPA	9 Gallons	1.061	1.01	6.61	32.98	4.07 °L	274	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:46 PM Notes:
Vladan IPA-2	American IPA	22 Litres	1.059	1.015	5.78	40.33	13.16 °L	274	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:25 PM Notes:
Every Day Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.73	31.68	19.99 °L	274	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/15/2021 2:11 PM Notes:
Punk Clone	American IPA	4.5 Litres	1.028	1.008	2.72	20.78	6.63 °L	274	0
Author: Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:06 PM Notes:
Amber Ale	American Amber Ale	5.75 Gallons	1.062	1.014	6.25	46.74	15.68 °L	274	0
Author: Balzaak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 7:56 PM Notes:
NEIPA	American IPA	3.5 Gallons	1.061	1.014	6.08	46.02	5.42 °L	274	3
Author: Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/24/2020 8:10 AM Notes:
Philosophy	American IPA	5.5 Gallons	1.06	1.012	6.38	59.66	5.99 °L	274	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:47 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.057	1.014	5.56	47.84	6.61 °L	274	0
Author: CLDAVID Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:17 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.107	1.027	10.54	67.46	50 °L	274	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:14 AM Notes:
PB Stout	American Stout	5.5 Gallons	1.058	1.016	5.49	19.81	38.74 °L	274	0
Author: Teckademic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:37 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.049	1.009	5.23	30.18	6.86 °L	274	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:59 PM Notes:
Reccommened Oatmeal Stout	American Porter	5.5 Gallons	1.055	1.015	5.24	24.56	36.12 °L	274	0
Author: totskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:24 PM Notes:
Moa American IPA	American IPA	5 Litres	1.057	1.015	5.59	54.18	9.91 °L	274	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:18 PM Notes:
Awesome Recipe	American IPA	2.55 Gallons	1.066	1.016	6.46	0	5.88 °L	274	0
Author: tjdins Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:32 PM Notes:
Juletræ Ipa	American IPA	10 Litres	1.051	1.01	5.38	38.01	8.79 °L	274	0
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes: BREWDAY 17/13/18 WATER: 11L Copenhagen tap water. Strike temp: 74°C for 68°C single infusion rest. Wrapped in insulation. Acidification of strike... 10ml Lactic Acid (80%). 2g CaSO4 (Gypsum). Acidification of sparge... 5ml Lactic Acid (80%). No salt editions. MASH: Mashed in with leftover pre-crushed grains (crushed min. 9months ago). Mashed for a single rest t 68°C for 60mins. 100g of nordmannsgran branches with needles on added to the mashout. Mashed out at 72°C for 10mins while stirring with whisk. Biab removed and added to sparge bucket. 5g Galaxy FWH added to first runnings Sparged with 6L @ 55°C for 20mins. Collected 14L. Pre-boil SG: 1.034 pH: 5.5ph (sparge acid addition forgotten...). BOIL: 80min boil. Boil-off = 3L (Pre-boil: 14L. Flameout: 11L) FWH (5g Galaxy) into first runnings while batch sparging. 20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins. Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak). Final yield: ~ 9L. OG: 1.046 50g of table sugar boiled in 200ml tapwater added to chilled fermenter. FERMENTATION:
American Porter II	American Porter	4 Gallons	1.057	1.011	5.97	32.94	25.34 °L	274	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:29 PM Notes: Yeast was cultured from cans of Bell's Oberon
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