Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SA STOUT 1050	Dry Stout	50 Litres	1.049	1.012	4.85	0	38.26 °L	198	0
Author: RODEO Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 2:03 AM Notes:
24年10月22日 PALE ALE	English IPA	350.2 Litres	1.05	1.012	5.03	34.96	8.47 °L	198	0
Author: Boil Size: 300.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:46 AM Notes:
Sweet Stout First	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	198	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/22/2024 10:09 PM Notes:
Irish Stout	Dry Stout	21 Litres	1.043	1.008	4.6	30.96	35.03 °L	198	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 1/17/2024 9:35 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution. (Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir. Heat the solution to 65°С and pour it directly into your beer) Day 12 cool down to 3°C, carbonate 5 days at 4 PSI. Day 17 - Let the fun begin. OG: 1.046 FG: 1.011 ABV: 4.6%
Pitter Patter	English IPA	5.5 Gallons	1.064	1.016	6.27	90.3	7.54 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 4:42 PM Notes:
Proper Cornish IPA	English IPA	23 Litres	1.056	1.011	5.96	68.15	3.86 °L	198	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:57 PM Notes:
EAST Vs WEST	English IPA	39 Litres	1.053	1.01	5.67	39.58	11.87 °L	198	0
Author: jonamg83 Boil Size: 59.17 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:58 AM Notes:
Big Jim	Sweet Stout	20 Litres	1.11	1.033	10.09	40.46	50 °L	198	1
Author: Garth Brews Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2023 8:18 AM Notes: Based on stout recipe from beyond the basics. https://byo.com/article/pastry-stouts/ https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/ https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/ Extras: * Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete * Sit on oak chips fort a few weeks * Add maple/honey extract when packaging
BB18-FLAMING NEAPOLITAN STOUT #2	Dry Stout	21 Litres	1.067	1.012	7.24	33.36	50 °L	198	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:38 AM Notes: Added vanilla beans directly to fermenter. Fermenting on leftover IPA Kveik cake. Cherries placed in sock with cocoa at 20 min. left on boil, sock added to fermenter after cooling.
Pale Ale	English IPA	11 Litres	1.05	1.01	5.34	41.1	9.08 °L	198	0
Author: Nikosky Boil Size: 17.72 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:00 PM Notes:
PUTAQUEPARIPA	American IPA	38 Litres	1.068	1.011	7.43	53.47	4.72 °L	198	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:21 PM Notes:
Yana Ucucu	Russian Imperial Stout	45 Litres	1.1	1.009	11.9	54.05	50 °L	198	0
Author: Baruc Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 11:46 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.021	5.91	33.9	41.27 °L	198	1
Author: Customcovers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 2:00 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.
John Brahim 20	Oatmeal Stout	120 Litres	1.034	1.009	3.28	23.77	23.31 °L	198	0
Author: John Brahim Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.4 g Creation Date: 3/18/2020 3:18 AM Notes:
Brew Day	Sweet Stout	100 Litres	1.046	1.012	4.57	20.85	30.21 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:30 PM Notes:
Makeshift IPA	American IPA	120 Gallons	1.072	1.02	6.76	68.57	9.87 °L	198	0
Author: mike108@hotmail.com Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:54 PM Notes:
Awesome Recipe	American IPA	1.25 Gallons	1.049	1.012	4.81	0	4.07 °L	198	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:38 PM Notes:
Tropical Ipa	American IPA	27 Litres	1.062	1.015	6.14	71.93	6.27 °L	198	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: bottling Priming Amount: N/A Creation Date: 1/19/2019 5:54 PM Notes:
IPA RUGBY	English IPA	20 Litres	12.539	3.235	4.98	47.96	5.92 °L	198	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:31 PM Notes:
Ipa #2	English IPA	20.8 Litres	1.053	1.009	5.73	153.94	5.04 °L	198	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:22 PM Notes:
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