|
Den Speciale Kulturarv
|
Clone Beer
|
19 Litres |
1.079 |
1.015 |
8.35 |
76.26 |
4.75 °L
|
313 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:36 PM |
| Notes: |
|
|
Baltic
|
Baltic Porter
|
155.5 Gallons |
1.074 |
1.014 |
7.81 |
24.9 |
27.23 °L
|
313 |
0 |
|
|
|
| Boil
Size: 175.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:03 PM |
| Notes: |
|
|
Hidromiel
|
No Profile Selected |
40 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 41.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:38 AM |
| Notes: |
|
|
Kveik Rye Red Ale
|
No Profile Selected |
1.75 Gallons |
1.074 |
1.012 |
8.23 |
73.33 |
15.4 °L
|
313 |
1 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 11:54 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
37 Litres |
1.069 |
1.01 |
7.66 |
0 |
4.94 °L
|
313 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:16 AM |
| Notes: |
|
|
Hazy IPA 10/23
|
Specialty IPA: New England IPA
|
24 Gallons |
1.078 |
1.018 |
7.82 |
52.67 |
5.99 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:40 PM |
Notes: Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt
Hot side survivable hops: Bravo
|
|
|
Giant Double
|
Double IPA
|
13.5 Litres |
1.076 |
1.015 |
8.02 |
72.01 |
9.12 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:57 AM |
| Notes: |
|
|
3ª Triple Martelier
|
Belgian Tripel
|
21 Litres |
1.071 |
1.012 |
7.69 |
36.25 |
6.72 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:58 PM |
| Notes: |
|
|
Blanche De Hoes
|
Witbier
|
1.85 Gallons |
1.088 |
1.024 |
8.39 |
0 |
6.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:14 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.076 |
1.016 |
7.9 |
50.92 |
39.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:45 PM |
| Notes: |
|
|
Azacca Single
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.014 |
7.91 |
61.97 |
6.19 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.082 |
1.02 |
8.07 |
0 |
5.14 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
19.22 |
7.22 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:29 AM |
| Notes: |
|
|
To Veteraner
|
Imperial IPA
|
25 Litres |
1.072 |
1.013 |
7.75 |
118.24 |
11.78 °L
|
313 |
0 |
|
|
Author:
|
|
ketil.knotten@online.no
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/19/2020 9:24 AM |
| Notes: |
|
|
Citra Sunrise
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.013 |
8 |
32.4 |
7.18 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.075 |
1.013 |
8.12 |
28.28 |
15.26 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:49 AM |
| Notes: |
|
|
3 Year Barleywine
|
English Barleywine
|
20.8 Litres |
1.082 |
1.02 |
8.19 |
46.49 |
21.8 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/21/2019 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.065 |
1.005 |
7.92 |
63.88 |
3.91 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/1/2019 4:40 PM |
| Notes: |
|
|
Citrocity
|
American IPA
|
5 Gallons |
1.08 |
1.019 |
7.99 |
52 |
12.27 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:40 PM |
| Notes: |
|
|
NPDoppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.87 |
24.09 |
10.57 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 6:21 PM |
| Notes: |
|
|
|
|