|
EIPA VERSÃO 5
|
English IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
49.73 |
7.28 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:10 AM |
| Notes: |
|
|
Burton's Best Pale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
34.69 |
13.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/1/2024 4:37 PM |
| Notes: |
|
|
Zombie
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
73.08 |
9.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:06 PM |
| Notes: |
|
|
CitraBro
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.83 |
88.75 |
9.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:45 PM |
| Notes: |
|
|
#16 Stout
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.78 |
40.67 |
43.13 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:37 PM |
| Notes: |
|
|
Durham Brown
|
Mild
|
1.2 Gallons |
1.059 |
1.015 |
5.83 |
0 |
48.03 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:02 AM |
| Notes: |
|
|
The Wave
|
American Wheat Beer
|
310 Gallons |
1.054 |
1.01 |
5.88 |
22.63 |
4.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:30 PM |
| Notes: |
|
|
Hakuna Matata IPA
|
American IPA
|
465 Gallons |
1.061 |
1.016 |
5.88 |
0 |
3.9 °L
|
267 |
0 |
|
|
|
| Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.056 |
1.012 |
5.79 |
19.2 |
30.99 °L
|
267 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.5 Gallons |
1.062 |
1.018 |
5.86 |
82.4 |
14.84 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:56 PM |
| Notes: |
|
|
Sour Cow
|
Flanders Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.8 |
13.72 |
13.23 °L
|
267 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.055 |
1.01 |
5.87 |
27.61 |
31.05 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:39 AM |
| Notes: |
|
|
BELGIAN RED
|
Belgian Pale Ale
|
26 Litres |
1.059 |
1.015 |
5.85 |
25.53 |
12.21 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:01 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.86 |
38.34 |
17.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 1/22/2020 11:03 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.81 |
26.99 |
6.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 4:08 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.86 |
22.14 |
5.97 °L
|
267 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:36 AM |
| Notes: |
|
|
Red Spider Rye
|
Märzen
|
19 Litres |
1.055 |
1.01 |
5.8 |
92.16 |
12.72 °L
|
267 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:24 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
18 Litres |
1.059 |
1.015 |
5.81 |
36.5 |
9.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:46 AM |
| Notes: |
|
|
Blood Red
|
American Light Lager
|
220 Gallons |
1.059 |
1.015 |
5.81 |
40.24 |
19.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:21 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.049 |
1.005 |
5.82 |
38.29 |
3.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:30 PM |
| Notes: |
|
|
|
|