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1-2-3 Session

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 25th 2025

JUST PEACHY! 10 GALLON BATCH

by Schmook

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 37

4Gs Blonde & Berry Blonde

by 4Gs Brewing

OG: 1.039 FG: 1.007 ABV: 4.3% IBU: 35

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

36.5

SRM (morey):

3.9

Mash pH

5.9

Cost $

14.09

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	$ 1.02 / lb $ 7.14	36	1.5	48.3%
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	$ 0.64 / lb $ 4.48	36.8	3.5	48.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.39 / lb $ 1.20	35	10	3.4%
14.50 lbs / $ 12.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 3.40 / lb $ 0.21	Pellet	6.4	Boil	60 min	14.4	16.7%
2 oz	Cascade2 oz Cascade Hops	$ 3.40 / lb $ 0.43	Pellet	6.4	Boil	30 min	22.13	33.3%
3 oz	Cascade3 oz Cascade Hops	$ 3.40 / lb $ 0.64	Pellet	6.4	Aroma	0 min		50%
6 oz / $ 1.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)	$ 3.40 / lb $ 1.27	36.53	100%
6 oz / $ 1.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.35 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 52 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Menlo Park, CA USA Cal Water Bear Gulch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1-2-3 Session

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