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1-2-3 Session

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner $ 1.02 / lb
$ 7.14 		36 1.5 48.3%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 0.64 / lb
$ 4.48 		36.8 3.5 48.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.39 / lb
$ 1.20 		35 10 3.4%
14.50 lbs / $ 12.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 3.40 / lb
$ 0.21 		Pellet 6.4 Boil 60 min 14.4 16.7%
2 oz Cascade2 oz Cascade Hops $ 3.40 / lb
$ 0.43 		Pellet 6.4 Boil 30 min 22.13 33.3%
3 oz Cascade3 oz Cascade Hops $ 3.40 / lb
$ 0.64 		Pellet 6.4 Aroma 0 min 50%
6 oz / $ 1.28
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.35 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Mash volume with grains 5.51 22  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 10.71 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"1-2-3 Session" Blonde Ale beer recipe by Brewer #406294. All Grain, ABV 4.07%, IBU 36.53, SRM 3.86, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, Caramel / Crystal 10L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 17:43 UTC