Homebrew Beer Recipes

Page 13847 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	21 Litres	1.076	1.016	7.94	35.18	6.04 °L	259	0
Author: arcneon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:20 PM Notes:
Bassk Me Why Not...	Irish Red Ale	5 Gallons	1.054	1.014	5.34	30.42	9.6 °L	259	0
Author: Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 3/28/2024 11:27 PM Notes:
Festbier	Festbier	5.75 Gallons	1.055	1.009	6.03	26.13	7.97 °L	259	1
Author: wetmk Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:07 PM Notes:
Special Oktoberfest	German Pilsner (Pils)	5 Gallons	1.062	1.015	6.07	32.08	7.14 °L	259	0
Author: islandtime100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/2/2023 2:04 AM Notes: This is a MoreBeer Kit using Omega Kolsch II yeast prepared in a yeast starter stir plate. (1,000 ml starter) - 6.5 Gallon glass Big Mouth Bubbler - First attempt at Kegging for October! :)
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.08	1.008	9.38	29.06	5.19 °L	259	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:01 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.058	1.015	5.75	0	3.51 °L	259	0
Author: RBlunt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:18 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.024	5.78	23.69	46.55 °L	259	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.073	1.018	7.19	9.1	5.2 °L	259	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 3/25/2020 1:39 PM Notes:
Awesome Recipe	International Pale Lager	16 Litres	1.05	1.01	5.36	26.26	5.25 °L	259	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:07 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.056	1.014	5.47	0	14.95 °L	259	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:28 PM Notes:
Amarillo	American IPA	5.5 Gallons	1.056	1.014	5.47	59.05	13.74 °L	259	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:40 PM Notes:
Underground Brown	British Brown Ale	5 Gallons	1.046	1.012	4.55	0	8.76 °L	259	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:41 PM Notes:
Wild Yeast Test	No Profile Selected	4 Gallons	1.053	1.012	5.41	0	2.94 °L	259	1
Author: biergato Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:02 PM Notes: Split into 1g batches and pitched with: Simonitis Maniacal Yeast Persimmon Yeast Peach Yeast Guava Yeast
Pale Ale	American Pale Ale	20 Litres	1.055	1.01	5.86	22.14	5.97 °L	259	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:36 AM Notes:
Himbeer Gose	No Profile Selected	10 Litres	11.106	2.359	4.65	20.33	3.09 °L	259	0
Author: Heidekorn Terrace Brewing Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 5.2 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:03 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.063	1.012	6.72	0	4.34 °L	259	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:42 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.01	3.86	0	3.95 °L	259	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 6/19/2019 5:43 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.094	1.025	9.12	25.75	36.32 °L	259	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:07 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.055	1.01	5.87	59.4	9.9 °L	259	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:21 AM Notes:
My Stoat	Oatmeal Stout	21 Litres	1.052	1.011	5.45	6.86	23.29 °L	259	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:49 PM Notes:
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