Oktoberfest2020 Beer Recipe | All Grain Märzen | Brewer's Friend
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Oktoberfest2020

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 31st 2020
1.057
1.014
5.7%
22.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 28.9%
6 lb German - Vienna6 lb Vienna 37 4 24.7%
5 lb German - Munich Light5 lb Munich Light 37 6 20.6%
4 lb German - Dark Munich4 lb Dark Munich 36 10 16.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.1%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 4.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1%
24.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Mandarina Bavaria1.5 oz German Mandarina Bavaria Hops Pellet 9.2 Boil 60 min 20.84 21.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 1.67 21.4%
4 oz Hersbrucker4 oz Hersbrucker Hops Pellet 2.2 Dry Hop 9 days 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Strike 153 °F 153 °F 45 min
Temperature 159 °F 159 °F 15 min
26 qt Batch Sparge 169 °F 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Oktoberfest2020" Märzen beer recipe by kj. All Grain, ABV 5.67%, IBU 22.51, SRM 13.42, Fermentables: (Pilsner, Vienna, Munich Light, Dark Munich, CaraMunich III, Floor-Malted Bohemian Wheat, Chocolate) Hops: (German Mandarina Bavaria, Hallertau Mittelfruh, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 20:08 UTC
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