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Oktoberfest2020

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday March 31st 2020

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

22.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	28.9%
6 lb	German - Vienna6 lb Vienna	37	4	24.7%
5 lb	German - Munich Light5 lb Munich Light	37	6	20.6%
4 lb	German - Dark Munich4 lb Dark Munich	36	10	16.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.1%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	4.1%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	German Mandarina Bavaria1.5 oz German Mandarina Bavaria Hops	Pellet	9.2	Boil	60 min	20.84	21.4%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	5 min	1.67	21.4%
4 oz	Hersbrucker4 oz Hersbrucker Hops	Pellet	2.2	Dry Hop	9 days		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	German Mandarina Bavaria (Pellet)	20.84	21.4%
1.50 oz	Hallertau Mittelfruh (Pellet)	1.67	21.4%
4 oz	Hersbrucker (Pellet)		57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 qt	Strike	153 °F	153 °F	45 min
	Temperature	159 °F	159 °F	15 min
26 qt	Batch Sparge	169 °F	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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