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Breakfast in Bamberg (20 gal)

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

109.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner	$ 1.90 / lb $ 24.70	36.3	1.9	30.2%
11 lb	Munich - Light 10L11 lb Munich - Light 10L	$ 1.80 / lb $ 19.80	33	10	25.6%
16 lb	Weyermann - Beech Smoked Barley16 lb Beech Smoked Barley	$ 2.70 / lb $ 43.20	35	2.7	37.2%
2 lb	German - CaraMunich I2 lb CaraMunich I	$ 2.50 / lb $ 5.00	34	39	4.7%
1 lb	German - Carafa II1 lb Carafa II	$ 2.70 / lb $ 2.70	32	425	2.3%
43 lbs / $ 95.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 2.50 / oz $ 2.50	Pellet	14.4	Boil	60 min	14.09	14.3%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	$ 1.87 / oz $ 5.61	Pellet	2.6	Boil	30 min	5.87	42.9%
3 oz	Saaz3 oz Saaz Hops	$ 1.87 / oz $ 5.61	Leaf/Whole	3.9	Boil	15 min	5.17	42.9%
7 oz / $ 13.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 2.50 / oz $ 2.50	14.09	14.3%
3 oz	Hallertau Mittelfruh (Pellet)	$ 1.87 / oz $ 5.61	5.87	42.9%
3 oz	Saaz (Leaf/Whole)	$ 1.87 / oz $ 5.61	5.17	42.9%
7 oz / $ 13.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.05 gal	Strike	165 °F	152 °F	60 min
15.85 gal	Batch Sparge	--	180 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	4 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 ml lactic acid for mash 2.2 ml for sparge
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees.

1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-20 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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