|
Northern Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
67.61 |
5.58 °L
|
230 |
1 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 3:12 PM |
| Notes: |
|
|
Ena
|
Sweet Stout
|
57 Litres |
1.061 |
1.018 |
5.62 |
2.79 |
36.42 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/12/2023 10:49 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
55.43 |
9.98 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2023 2:52 PM |
| Notes: |
|
|
AKA BBFF 2Peat Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
30.37 |
5.05 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.056 |
1.014 |
5.63 |
17.42 |
4.05 °L
|
230 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:54 AM |
| Notes: |
|
|
Economy Class
|
Strong Bitter
|
5 Gallons |
1.057 |
1.013 |
5.67 |
46 |
8.44 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:20 AM |
| Notes: |
|
|
Leftover Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
34.32 |
26.35 °L
|
230 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:30 PM |
| Notes: |
|
|
Mancos Trail Pale Ale
|
American Pale Ale
|
100 Gallons |
1.057 |
1.014 |
5.66 |
53.26 |
8.64 °L
|
230 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.053 |
1.01 |
5.61 |
19.6 |
12.3 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.059 |
1.016 |
5.63 |
39.84 |
4.24 °L
|
230 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:32 PM |
| Notes: |
|
|
Holiday Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
15.41 |
12.36 °L
|
230 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:02 PM |
| Notes: Puree the cranberries before adding to the beer. |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.057 |
1.014 |
5.62 |
0 |
6.67 °L
|
230 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:30 PM |
| Notes: |
|
|
Feisty
|
Festbier
|
24 Litres |
1.055 |
1.012 |
5.64 |
15.64 |
6.12 °L
|
230 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:32 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
10 Litres |
1.056 |
1.013 |
5.64 |
0 |
31.86 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:17 AM |
| Notes: |
|
|
TransPorter
|
American Pale Ale
|
65 Litres |
1.052 |
1.009 |
5.65 |
52.64 |
10.19 °L
|
230 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:31 AM |
| Notes: Jäst i RJ's basturum |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.03 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.63 |
118.58 |
6.29 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:56 PM |
| Notes: |
|
|
Leftovers Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
30.77 |
24.93 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:08 PM |
| Notes: |
|
|
English IPA, 4조
|
English IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
59.71 |
9.11 °L
|
230 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
4.97 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:56 PM |
| Notes: |
|
|
|
|