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155 mums

Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday February 10th 2023

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

8.9

SRM (morey):

4.2

Mash pH

5.5

Cost $

11.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	AU - Veloria schooner4.4 kg Veloria schooner	$ 2.00 / kg $ 8.80	37	3.18	90.7%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)		33	1.8	7.2%
100 g	German - Acidulated Malt100 g Acidulated Malt		27	3.4	2.1%
4.85 kg / $ 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.05	Pellet	5.3	Boil	35 min	6.92	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 2.10	Pellet	5.3	Whirlpool at 90 °C	5 min	1.93	66.7%
45 g / $ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	$ 0.07 / g $ 3.15	8.85	100%
45 g / $ 3.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	68 °C	50 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 8.29 L/kg

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
used soft rainwater & 3g of CaCl2 in the mash.
Mash Chemistry and Brewing Water Calculator

Notes

Nailed it, maybe 1033.
Simple lawnmower beer.
Nice hop that leads you back to the next sip

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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