155 mums Beer Recipe | All Grain Light American Lager | Brewer's Friend
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155 mums

110 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 10th 2023
1.036
1.009
3.5%
8.9
4.2
5.5
11.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg AU - Veloria schooner4.4 kg Veloria schooner 2.00 / kg
8.80
37 3.18 90.7%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 7.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
4.85 kg / 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 0.07 / g
1.05
Pellet 5.3 Boil 35 min 6.92 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.07 / g
2.10
Pellet 5.3 Whirlpool at 90 °C 5 min 1.93 66.7%
45 g / 3.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 50 min
10 L Sparge -- -- --
Starting Mash Thickness: 8.29 L/kg
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
used soft rainwater & 3g of CaCl2 in the mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Nailed it, maybe 1033.
Simple lawnmower beer.
Nice hop that leads you back to the next sip

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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 07:39 UTC
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