| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | AU - Veloria schooner |
$ 2.00 / kg $ 8.80 |
37 | 3.18 | 90.7% |
| 0.35 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.2% | |
| 100 g | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 4.85 kg / $ 8.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Hallertau Mittelfruh |
$ 0.07 / g $ 1.05 |
Pellet | 5.3 | Boil | 35 min | 6.92 | 33.3% |
| 30 g | Hallertau Mittelfruh |
$ 0.07 / g $ 2.10 |
Pellet | 5.3 | Whirlpool at 90 °C | 5 min | 1.93 | 66.7% |
| 45 g / $ 3.15 | ||||||||
| Mangrove Jack - Kveik Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| used soft rainwater & 3g of CaCl2 in the mash. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Temperature | -- | 68 °C | 50 min | |
| 10 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
8.29 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 7.79 L/kg or increase pre-boil volume to 34.5 L. | |
| Strike water volume at mash thickness of 8.3 L/kg | 40.2 |
| Mash volume with grains | 43.4 |
| Grain absorption losses | -4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.6 L) | 32 |
| Boil off losses | -3.3 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 28.2 L) | 30 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 29.9 L) | 28 |
| Total: | 37.8 |
| Equipment Profile Used: | System Default |
