Sawa beer Beer Recipe | All Grain Berliner Weisse by Brewer #443445 | Brewer's Friend
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Sawa beer

87 calories 6.8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.69 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thando
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday March 11th 2025
1.029
1.004
3.2%
7.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Extra Pale Malt0.7 kg Extra Pale Malt 33 1.8 50%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 50%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Artisan - Southern Passion1 g Southern Passion Hops Pellet 11.4 Boil at 65 °C 15 min 1.91 33.3%
1 g Artisan - Citra1 g Citra Hops Pellet 12.5 Boil at 65 °C 30 min 3.24 33.3%
1 g Artisan - Citra1 g Citra Hops Pellet 12.5 Boil at 65 °C 15 min 2.09 33.3%
3 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Tbsp
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sawa beer" Berliner Weisse beer recipe by Thando. All Grain, ABV 3.24%, IBU 7.23, SRM 2.48, Fermentables: (Extra Pale Malt, Wheat) Hops: (Southern Passion, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 11:02 UTC
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