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Sawa beer

84 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thando
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday March 11th 2025
1.028
1.004
3.1%
6.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Extra Pale Malt800 g Extra Pale Malt 33 1.8 40%
1,200 g American - Wheat1200 g Wheat 38 1.8 60%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Artisan - Southern Passion1 g Southern Passion Hops Pellet 11.4 Boil at 65 °C 15 min 1.25 25%
1.50 g Artisan - Citra1.5 g Citra Hops Pellet 12.5 Boil at 65 °C 30 min 3.18 37.5%
1.50 g Artisan - Citra1.5 g Citra Hops Pellet 12.5 Boil at 65 °C 15 min 2.06 37.5%
4 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Tbsp
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Sawa beer" Berliner Weisse beer recipe by Thando. All Grain, ABV 3.13%, IBU 6.49, SRM 2.4, Fermentables: (Extra Pale Malt, Wheat) Hops: (Southern Passion, Citra)
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  • Last Updated: 2025-06-25 07:38 UTC